Hamur \u0130çin:<\/strong><\/p>\n 1 su barda\u011f\u0131 su<\/p>\n 1\/2 su barda\u011f\u0131 tereya\u011f\u0131<\/p>\n 1 su barda\u011f\u0131 un<\/p>\n 3 adet yumurta<\/p>\n 1 tutam tuz<\/p>\n Krema \u0130çin:<\/strong><\/p>\n 2 su barda\u011f\u0131 süt<\/p>\n 1\/2 su barda\u011f\u0131 toz \u015feker<\/p>\n 1\/4 su barda\u011f\u0131 un<\/p>\n 1\/4 su barda\u011f\u0131 ni\u015fasta<\/p>\n 1 adet yumurta<\/p>\n 1 paket vanilin<\/p>\n Çikolata Sosu \u0130çin:<\/strong><\/p>\n 100 gram bitter çikolata<\/p>\n 1\/2 su barda\u011f\u0131 krema<\/p>\n Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n Bir tencereye suyu, tereya\u011f\u0131n\u0131 ve tuzu koyun. Kaynamaya ba\u015flad\u0131\u011f\u0131nda, unu ekleyin ve kar\u0131\u015ft\u0131rarak hamuru pi\u015firin. Hamur, tencerenin kenarlar\u0131ndan ayr\u0131lmaya ba\u015flad\u0131\u011f\u0131nda ocaktan al\u0131n. Hamuru biraz so\u011futun. Ard\u0131ndan yumurtalar\u0131 teker teker ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Hamur pürüzsüz bir k\u0131vam almal\u0131d\u0131r.<\/p>\n F\u0131r\u0131n tepsisini ya\u011fl\u0131 ka\u011f\u0131t ile kaplay\u0131n. Hamurdan ceviz büyüklü\u011fünde parçalar alarak tepsiye aral\u0131kl\u0131 olarak yerle\u015ftirin. Önceden \u0131s\u0131t\u0131lm\u0131\u015f 200°C f\u0131r\u0131nda 20-25 dakika kadar pi\u015firin. Hamurlar kabar\u0131p alt\u0131n rengini alana kadar pi\u015firin. F\u0131r\u0131n\u0131n kapa\u011f\u0131n\u0131 açmamaya özen gösterin.<\/p>\n Bir tencereye sütü, toz \u015fekeri, unu, ni\u015fastay\u0131 ve yumurtay\u0131 ekleyin. Kar\u0131\u015ft\u0131rarak pi\u015firin. Krema koyula\u015f\u0131nca vanilini ekleyin ve ocaktan al\u0131n. So\u011fumas\u0131 için bir kenara b\u0131rak\u0131n.<\/p>\n Çikolata ve kremay\u0131 bir kapta benmari usulü eritin. \u0130yice kar\u0131\u015ft\u0131rarak pürüzsüz bir sos elde edin. Pi\u015fen hamurlar\u0131n üst k\u0131sm\u0131n\u0131 bir b\u0131çakla keserek içini bo\u015falt\u0131n. Krema ile doldurun. Doldurdu\u011funuz profiterollerin üzerine haz\u0131rlad\u0131\u011f\u0131n\u0131z çikolata sosunu dökün. Profiterolleri servis taba\u011f\u0131na yerle\u015ftirin. Dilerseniz üzerine hindistan cevizi veya f\u0131nd\u0131k serpebilirsiniz. So\u011fuk servis yap\u0131n. Afiyet olsun!<\/p>\n Haz\u0131rlad\u0131\u011f\u0131n\u0131z hamurun içerisine yumurtalar\u0131 tek tek ilave etmeye özen gösterin. Tüm yumurtalar\u0131 e\u011fer hamurunuz s\u0131cakken ilave ederseniz hamurunuz sönecektir. Bu da istedi\u011finiz k\u0131vam\u0131 tutturamaman\u0131za neden olur. <\/span><\/p><\/p>\n","protected":false},"excerpt":{"rendered":" Ekranlar\u0131n sevilen yar\u0131\u015fma program\u0131 MasterChef’te bu ak\u015fam enfes bir lezzet olan profiterol tarifi yap\u0131l\u0131yor. Yar\u0131\u015fmac\u0131lar en g\u00fczel profiterol\u00fc yapabilmek i\u00e7in k\u0131yas\u0131ya m\u00fccadele ediyor. MasterChef j\u00fcrileri en g\u00fczel profiterol\u00fcn s\u0131rr\u0131n\u0131 verdi. Peki profiterol nas\u0131l yap\u0131l\u0131r? Bu tarifi \u00f6\u011frenince art\u0131k pastaneden almay\u0131p, evde yapacaks\u0131n\u0131z. Tatl\u0131lar dünyas\u0131nda kendine has bir yeri olan profiterol, hafif hamurunun içinde bar\u0131nd\u0131rd\u0131\u011f\u0131 zengin […]<\/p>\n","protected":false},"author":16,"featured_media":90830,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[59116,59115,1120,26372,4528],"class_list":["post-90831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-cikolatali-profiterol","tag-ev-yapimi-profiterol","tag-masterchef","tag-profiterol-tarifi","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/90831"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=90831"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/90831\/revisions"}],"predecessor-version":[{"id":90832,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/90831\/revisions\/90832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/90830"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=90831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=90831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=90831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/28\/ekran-resmi-2024-10-28-204014.png\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/28\/ekran-resmi-2024-10-28-204031.png\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/28\/ekran-resmi-2024-10-28-205321.png\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/28\/ekran-resmi-2024-10-28-204049.png\" "\\"\\"")
<\/p>\nPROF\u0130TEROL HAMURUNUN SÖNMEMES\u0130 \u0130Ç\u0130N NE YAPILIR?<\/h3>\n