{"id":92060,"date":"2024-11-09T19:49:08","date_gmt":"2024-11-09T16:49:08","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=92060"},"modified":"2024-11-15T16:13:04","modified_gmt":"2024-11-15T13:13:04","slug":"gaziantepin-meshur-lezzeti-masterchefte-dograma-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/gaziantepin-meshur-lezzeti-masterchefte-dograma-tarifi\/","title":{"rendered":"Gaziantep&#8217;in me\u015fhur lezzeti MasterChef&#8217;te: Do\u011frama tarifi"},"content":{"rendered":"<p>Gaziantep mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden biri olan do\u011frama, kuzu eti ve sebzelerin m\u00fckemmel uyumuyla damaklar\u0131 \u015fenlendiriyor. Zengin baharatlar ve nar ek\u015fisiyle tatland\u0131r\u0131lan bu geleneksel yemek, so\u011fuk k\u0131\u015f g\u00fcnlerinde sofralar\u0131n\u0131z\u0131 \u0131s\u0131tacak t\u00fcrden. MasterChef\u2019te yap\u0131lan bu enfes lezzeti izleyen herkes mutfa\u011f\u0131nda denemek istiyor. Peki MasterChef usul\u00fc do\u011frama nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131\u2026<\/p>\n<p class=\"p1\">Gaziantep mutfa\u011f\u0131, T&uuml;rkiye&#8217;nin en zengin ve lezzetli mutfaklar\u0131ndan biri. Bu mutfa\u011f\u0131n geleneksel yemeklerinden olan do\u011frama, genellikle etin ve sebzelerin bir arada pi\u015firildi\u011fi, s\u0131cak ve doyurucu bir yemektir. Gaziantep&rsquo;in kendine has baharatlar\u0131 ve lezzetleriyle haz\u0131rlanan do\u011frama, damaklar\u0131 \u015fenlendiren bir tat olarak kar\u015f\u0131m\u0131za &ccedil;\u0131k\u0131yor. MasterChef&#8217;te de yar\u0131\u015fmac\u0131lar\u0131n k\u0131yas\u0131ya m&uuml;cadele etti\u011fi yemeklerden biri olan do\u011framay\u0131 en g&uuml;zel nas\u0131l yapabilirsiniz? \u0130\u015fte MasterChef usul&uuml; do\u011frama tarifi&#8230;&nbsp;<\/p>\n<h3 class=\"p1\">MASTERCHEF USUL&Uuml; DO\u011eRAMA TAR\u0130F\u0130:<\/h3>\n<p class=\"p1\"><strong>Malzemeler:<\/strong><\/p>\n<p class=\"p1\">500 gram kuzu eti (tercihen kuzu kol veya s\u0131rt)<\/p>\n<p class=\"p1\">2 adet b&uuml;y&uuml;k boy so\u011fan<\/p>\n<p class=\"p1\">3 di\u015f sar\u0131msak<\/p>\n<p class=\"p1\">2 adet domates<\/p>\n<p class=\"p1\">1 su barda\u011f\u0131 ye\u015fil biber (sivri biber)<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-11\/09\/ekran-resmi-2024-11-09-201359.png\" width=\"747\" height=\"477\" alt=\"\" title=\"\"><\/p>\n<p class=\"p1\">2 adet patates<\/p>\n<p class=\"p1\">1 yemek ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/p>\n<p class=\"p1\">2 &ccedil;ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n<p class=\"p1\">1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p class=\"p1\">1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kararbiber<\/p>\n<p class=\"p1\">1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/p>\n<p class=\"p1\">1 &ccedil;ay barda\u011f\u0131 su<\/p>\n<p class=\"p1\">1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik<\/p>\n<p class=\"p1\">1 &ccedil;ay barda\u011f\u0131 nar ek\u015fisi (iste\u011fe ba\u011fl\u0131)<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-11\/09\/gaziantepin-meshur-lezzeti-masterchefte-dograma-tarifi--1731172603.png\" width=\"826\" height=\"465\" alt=\"\" title=\"\"><\/p>\n<p class=\"p1\"><strong>Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n<p class=\"p1\">\u0130lk olarak etleri kuzu etinden tercih etti\u011finiz par&ccedil;alarla do\u011fray\u0131n. Etler, do\u011framan\u0131n lezzetinin temelini olu\u015fturdu\u011fundan, iri par&ccedil;alar halinde do\u011franmas\u0131 iyi olur. Geni\u015f bir tencereye s\u0131v\u0131 ya\u011f\u0131n\u0131 ekleyin ve etleri koyup y&uuml;ksek ate\u015fte m&uuml;h&uuml;rleyin. Etler, d\u0131\u015f\u0131 iyice k\u0131zarana kadar pi\u015firilmelidir.<\/p>\n<p class=\"p1\"><span class=\"Apple-converted-space\">&nbsp;<\/span>So\u011fanlar\u0131 ince ince do\u011fray\u0131n ve sar\u0131msaklar\u0131 ezerek haz\u0131rlay\u0131n. Biberleri halka \u015feklinde do\u011fray\u0131n, domatesleri de k&uuml;p k&uuml;p do\u011fray\u0131n. Patatesleri soyup, b&uuml;y&uuml;k k&uuml;pler halinde do\u011fray\u0131n.<span class=\"Apple-converted-space\">&nbsp; <\/span>Etler m&uuml;h&uuml;rlendikten sonra, do\u011frad\u0131\u011f\u0131n\u0131z so\u011fanlar\u0131 tencereye ekleyin ve so\u011fanlar yumu\u015fayana kadar kavurun. Ard\u0131ndan sar\u0131msak, biber ve domates sal&ccedil;as\u0131n\u0131 ilave edin. B&uuml;t&uuml;n bu malzemeleri birka&ccedil; dakika kar\u0131\u015ft\u0131rarak kavurmaya devam edin.<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-11\/09\/ekran-resmi-2024-11-09-201419.png\" width=\"755\" height=\"718\" alt=\"\" title=\"\"><\/p>\n<p class=\"p1\">Patatesleri tencereye ekleyin ve kar\u0131\u015ft\u0131r\u0131n. &Uuml;zerine do\u011franm\u0131\u015f domatesleri, tuz, kararbiber, pul biber ve kekik gibi baharatlar\u0131 da ekleyin. Son olarak, nar ek\u015fisini de ilave edebilirsiniz. T&uuml;m malzemeler kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra tencerenin i&ccedil;ine bir &ccedil;ay barda\u011f\u0131 su ekleyin. Tencerenin kapa\u011f\u0131n\u0131 kapatarak k\u0131s\u0131k ate\u015fte etler ve sebzeler yumu\u015fayana kadar pi\u015firin. Yakla\u015f\u0131k 40-45 dakika sonra do\u011framan\u0131z haz\u0131r olacak. Gaziantep do\u011framas\u0131, s\u0131cak servis edilmelidir. Yan\u0131nda ince bulgur pilav\u0131 ya da lava\u015f eklenerek daha zengin bir yemek deneyimi sunabilirsiniz. S\u0131cak s\u0131cak yenildi\u011finde, baharatlar\u0131n ve etin aromas\u0131 birbirine kar\u0131\u015farak harika bir lezzet ortaya &ccedil;\u0131kar.<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-11\/09\/ekran-resmi-2024-11-09-201428.png\" width=\"840\" height=\"529\" alt=\"\" title=\"\"><\/p>\n<p class=\"p3\"><strong>P&uuml;f Noktalar\u0131:<\/strong><\/p>\n<p class=\"p1\">Etin daha yumu\u015fak olmas\u0131 i&ccedil;in, tercihen kuzu eti kullan\u0131lmal\u0131. Fakat dana eti de tercih edilebilir. Baharatlar, Gaziantep mutfa\u011f\u0131n\u0131n vazge&ccedil;ilmezlerinden. Pul biber ve kararbiber, yeme\u011fe &ouml;zg&uuml;n bir tat katacakt\u0131r. E\u011fer daha sulu bir yemek istiyorsan\u0131z, pi\u015firme s\u0131ras\u0131nda suyu biraz daha art\u0131rabilirsiniz. \u015eimdiden afiyetler olsun.&nbsp;<\/p>\n<p class=\"p5\">\n<p class=\"p5\">&nbsp;<\/p>\n<p class=\"p5\">&nbsp;<\/p>\n<p class=\"p5\">&nbsp;<\/p>\n<p class=\"p5\">&nbsp;<\/p>\n<p class=\"p5\">&nbsp;<\/p>\n<p class=\"p5\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gaziantep mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden biri olan do\u011frama, kuzu eti ve sebzelerin m\u00fckemmel uyumuyla damaklar\u0131 \u015fenlendiriyor. Zengin baharatlar ve nar ek\u015fisiyle tatland\u0131r\u0131lan bu geleneksel yemek, so\u011fuk k\u0131\u015f g\u00fcnlerinde sofralar\u0131n\u0131z\u0131 \u0131s\u0131tacak t\u00fcrden. MasterChef\u2019te yap\u0131lan bu enfes lezzeti izleyen herkes mutfa\u011f\u0131nda denemek istiyor. Peki MasterChef usul\u00fc do\u011frama nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131\u2026 Gaziantep mutfa\u011f\u0131, T&uuml;rkiye&#8217;nin en zengin ve lezzetli [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":92059,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[59738,45301,30581,59739,29994],"class_list":["post-92060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-dograma-tarifi","tag-gaziantep-mutfagi","tag-geleneksel-yemekler","tag-kuzu-eti-yemekleri","tag-masterchef-yemekleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/92060"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=92060"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/92060\/revisions"}],"predecessor-version":[{"id":92061,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/92060\/revisions\/92061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/92059"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=92060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=92060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=92060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}