{"id":92216,"date":"2024-11-11T20:13:53","date_gmt":"2024-11-11T17:13:53","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=92216"},"modified":"2024-11-15T16:17:54","modified_gmt":"2024-11-15T13:17:54","slug":"amerika-simidi-olarak-biliniyor-denemeyen-pisman-oluyor-lezzetine-doyulmaz-bagel-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/amerika-simidi-olarak-biliniyor-denemeyen-pisman-oluyor-lezzetine-doyulmaz-bagel-tarifi\/","title":{"rendered":"Amerika simidi olarak biliniyor, denemeyen pi\u015fman oluyor! Lezzetine doyulmaz bagel tarifi&#8230;"},"content":{"rendered":"<p>Sabah kahvalt\u0131lar\u0131nda farkl\u0131 lezzet arayanlar i\u00e7in \u015fahane bir \u00f6neri ile kar\u015f\u0131n\u0131zday\u0131z. Amerika simidi olarak bilinen, kafelerde yok satan bagel tarifine ne dersiniz? Evde kolayl\u0131kla yapabilece\u011finiz bu tarifle damaklar\u0131n\u0131za \u015f\u00f6len ya\u015fatacaks\u0131n\u0131z. Peki bagel nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131..<\/p>\n<p class=\"p1\">Bagel, herkesin damak zevkine hitap eden, zengin ve lezzetli bir at\u0131\u015ft\u0131rmal\u0131k olarak kar\u015f\u0131m\u0131za &ccedil;\u0131k\u0131yor. &Ouml;zellikle sabah kahvalt\u0131lar\u0131n\u0131n vazge&ccedil;ilmezi haline gelmi\u015f olan bu nefis ekmek, farkl\u0131 malzemelerle zenginle\u015ftirilerek her &ouml;\u011f&uuml;nde t&uuml;ketilebilir. Kafelerde s\u0131kl\u0131kla sat\u0131lan ve her ya\u015fa hitap eden bageli evde yapmak istemez misiniz? Evde bagel nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte en g&uuml;zel bagel tarifi&hellip;<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<h3 class=\"p1\">AMER\u0130KA S\u0130M\u0130D\u0130 OLARAK B\u0130L\u0130N\u0130YOR: BAGEL<span class=\"Apple-converted-space\">&nbsp;<\/span><\/h3>\n<p class=\"p1\">Bagel, geleneksel olarak Yahudi mutfa\u011f\u0131ndan &ccedil;\u0131kan ve &ouml;zellikle sabah kahvalt\u0131lar\u0131n\u0131n vazge&ccedil;ilmezi olan bir ekmektir. Ancak, zamanla d&uuml;nya &ccedil;ap\u0131nda pop&uuml;lerle\u015fmi\u015f ve her mutfakta kendine yer bulmu\u015ftur. D\u0131\u015f\u0131 gevrek, i&ccedil;i ise yumu\u015fak ve yo\u011fun k\u0131vam\u0131yla bagel, sabah kahvalt\u0131lar\u0131na m&uuml;kemmel bir ba\u015flang\u0131&ccedil; sunar. Yap\u0131m\u0131n\u0131n kolay olmas\u0131 ve ki\u015fisel damak zevkine g&ouml;re farkl\u0131 malzemelerle zenginle\u015ftirilebilmesi, bagel&rsquo;\u0131 pratik bir lezzet haline getirir. Bu tarif, evde bagel yapmay\u0131 sevenler i&ccedil;in ideal bir ba\u015flang\u0131&ccedil;. Taze ve &ccedil;\u0131t\u0131r bagel&rsquo;ler, krem peynir, tereya\u011f\u0131 ya da taze sebzelerle harika bir uyum sa\u011flar. Hem sabah kahvalt\u0131lar\u0131n\u0131zda hem de at\u0131\u015ft\u0131rmal\u0131k olarak tercih edebilece\u011finiz bu lezzeti evde denemek art\u0131k &ccedil;ok kolay!<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-11\/11\/ekran-resmi-2024-11-11-202849.png\" width=\"696\" height=\"484\" alt=\"\" title=\"\"><\/p>\n<h3 class=\"p1\">BAGEL TAR\u0130F\u0130:<span class=\"Apple-converted-space\">&nbsp;<\/span><\/h3>\n<p class=\"p1\"><strong>Malzemeler:<\/strong><\/p>\n<p>2 su barda\u011f\u0131 un<\/p>\n<p>1 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n<p>1 paket kuru maya (yakla\u015f\u0131k 7 gram)<\/p>\n<p>1 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n<p>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-11\/11\/ekran-resmi-2024-11-11-202924.png\" width=\"740\" height=\"531\" alt=\"\" title=\"\"><\/p>\n<p>1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 (iste\u011fe ba\u011fl\u0131)<\/p>\n<p>1 yemek ka\u015f\u0131\u011f\u0131 sirke (iste\u011fe ba\u011fl\u0131, daha parlak bir y&uuml;zey i&ccedil;in)<\/p>\n<p>1\/4 su barda\u011f\u0131 ha\u015flama suyu i&ccedil;in<\/p>\n<p>Susam veya ha\u015fha\u015f tohumu (iste\u011fe ba\u011fl\u0131, &uuml;zeri i&ccedil;in)<\/p>\n<p class=\"p1\"><strong>Haz\u0131rl\u0131k:<\/strong><\/p>\n<p class=\"p1\"><strong>Hamurun Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n<p class=\"p1\">\u0130lk olarak, \u0131l\u0131k suyu bir kaba al\u0131n ve i&ccedil;ine \u015feker ve kuru mayay\u0131 ekleyin. Kar\u0131\u015ft\u0131rarak maya aktif hale gelene kadar 5-10 dakika bekletin. Ard\u0131ndan, tuzu ve zeytinya\u011f\u0131n\u0131 ekleyin. Unu yava\u015f&ccedil;a ekleyerek hamuru yo\u011furun. Hamur k\u0131vam al\u0131p, p&uuml;r&uuml;zs&uuml;z olana kadar yakla\u015f\u0131k 10 dakika yo\u011frulmal\u0131d\u0131r. Hamurun &uuml;zerini nemli bir bezle &ouml;rt&uuml;p, 1 saat boyunca s\u0131cak bir yerde mayalanmaya b\u0131rak\u0131n.<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-11\/11\/ekran-resmi-2024-11-11-202858.png\" width=\"720\" height=\"464\" alt=\"\" title=\"\"><\/p>\n<p class=\"p1\"><strong>\u015eekil Verme:<\/strong><\/p>\n<p class=\"p1\">Hamur mayaland\u0131ktan sonra, gaz\u0131n\u0131 almak i&ccedil;in birka&ccedil; kez yo\u011furun. Hamurdan k&uuml;&ccedil;&uuml;k par&ccedil;alar kopar\u0131p, her birini yuvarlak \u015fekle getirin ve ortas\u0131na parmaklar\u0131n\u0131zla deli\u011fini a&ccedil;\u0131n. Bagel&rsquo;lerinizin b&uuml;y&uuml;kl&uuml;\u011f&uuml;ne g&ouml;re bu i\u015flemi uygulay\u0131n. \u015eekil verdi\u011finiz bagel&rsquo;leri, ya\u011fl\u0131 ka\u011f\u0131t serili tepsiye yerle\u015ftirin.<\/p>\n<p class=\"p1\"><strong>Ha\u015flama:<\/strong><\/p>\n<p class=\"p1\">Bir tencerede su kaynat\u0131n ve i&ccedil;ine 1 yemek ka\u015f\u0131\u011f\u0131 sirke ekleyin. Bagel&rsquo;leri dikkatlice kaynar suya at\u0131n ve her birini 1-2 dakika ha\u015flay\u0131n. Ha\u015flama, bagel&rsquo;lere karakteristik sertlik ve parlakl\u0131k verir.<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-11\/11\/ekran-resmi-2024-11-11-202912.png\" width=\"715\" height=\"519\" alt=\"\" title=\"\"><\/p>\n<p class=\"p1\"><strong>Pi\u015firme:<\/strong><\/p>\n<p class=\"p1\">Ha\u015flanan bagel&rsquo;leri f\u0131r\u0131n tepsisine yerle\u015ftirip, &uuml;zerlerine susam veya ha\u015fha\u015f tohumu serpin. &Ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f 200&deg;C f\u0131r\u0131nda, yakla\u015f\u0131k 15-20 dakika kadar, alt\u0131n rengi alana kadar pi\u015firin.<\/p>\n<p class=\"p1\">\n<p class=\"p1\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabah kahvalt\u0131lar\u0131nda farkl\u0131 lezzet arayanlar i\u00e7in \u015fahane bir \u00f6neri ile kar\u015f\u0131n\u0131zday\u0131z. Amerika simidi olarak bilinen, kafelerde yok satan bagel tarifine ne dersiniz? Evde kolayl\u0131kla yapabilece\u011finiz bu tarifle damaklar\u0131n\u0131za \u015f\u00f6len ya\u015fatacaks\u0131n\u0131z. Peki bagel nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131.. Bagel, herkesin damak zevkine hitap eden, zengin ve lezzetli bir at\u0131\u015ft\u0131rmal\u0131k olarak kar\u015f\u0131m\u0131za &ccedil;\u0131k\u0131yor. &Ouml;zellikle sabah kahvalt\u0131lar\u0131n\u0131n vazge&ccedil;ilmezi haline [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":92215,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[59802,58070,59803,6428,23980],"class_list":["post-92216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-amerika-simidi","tag-bagel-tarifi","tag-evde-bagel","tag-kahvalti-tarifleri","tag-pratik-tarifler"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/92216"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=92216"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/92216\/revisions"}],"predecessor-version":[{"id":92217,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/92216\/revisions\/92217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/92215"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=92216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=92216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=92216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}