{"id":92603,"date":"2024-11-15T18:59:31","date_gmt":"2024-11-15T15:59:31","guid":{"rendered":"https:\/\/new1.mavikadin.com\/?p=92603"},"modified":"2024-11-16T00:32:24","modified_gmt":"2024-11-15T21:32:24","slug":"karniyarik-yemegini-bir-de-boyle-deneyin-iste-masterchef-usulu-karniyarik-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/karniyarik-yemegini-bir-de-boyle-deneyin-iste-masterchef-usulu-karniyarik-tarifi\/","title":{"rendered":"Karn\u0131yar\u0131k yeme\u011fini bir de b\u00f6yle deneyin: \u0130\u015fte MasterChef usul\u00fc karn\u0131yar\u0131k tarifi!"},"content":{"rendered":"<p>MasterChef T\u00fcrkiye&#8217;nin yeni b\u00f6l\u00fcm\u00fcnde yar\u0131\u015fmac\u0131lar, en lezzetli karn\u0131yar\u0131\u011f\u0131 yapmak i\u00e7in k\u0131yas\u0131ya yar\u0131\u015ft\u0131 ve izleyiciler de mutfaklar\u0131nda bu nefis tarifi denemek i\u00e7in s\u0131raya girdi. Karn\u0131yar\u0131k, T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez yemeklerinden biri olup, yumu\u015fak patl\u0131can ve k\u0131ymal\u0131 harc\u0131n m\u00fckemmel uyumuyla lezzet \u015f\u00f6leni sunuyor.  Peki, karn\u0131yar\u0131k nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte haz\u0131rlan\u0131\u015f\u0131\u2026<\/p>\n<p class=\"p1\">T&uuml;rk mutfa\u011f\u0131n\u0131n klasik ve lezzet dolu yemeklerinden biri olan karn\u0131yar\u0131k, sofralara hem g&ouml;rsel \u015f&ouml;len hem de damak tad\u0131 sunar. Patl\u0131can\u0131n lezzetli bir k\u0131yma harc\u0131yla bulu\u015ftu\u011fu bu yemek, &ouml;zel davetlerden aile yemeklerine kadar her sofrada kendine yer edinen bir lezzet. Yap\u0131m\u0131 kolay gibi g&ouml;r&uuml;nse de, birka&ccedil; p&uuml;f noktas\u0131yla lezzetini zirveye ta\u015f\u0131man\u0131n m&uuml;mk&uuml;n oldu\u011fu bu tarifin nas\u0131l yap\u0131ld\u0131\u011f\u0131na birlikte bakal\u0131m. \u0130\u015fte, karn\u0131yar\u0131k yapmak i&ccedil;in ihtiyac\u0131n\u0131z olan malzemeler ve ad\u0131m ad\u0131m haz\u0131rlan\u0131\u015f\u0131!<\/p>\n<h3 class=\"p3\">MASTERCHEF USUL&Uuml; KARNIYARIK TAR\u0130F\u0130:&nbsp;<\/h3>\n<p class=\"p3\"><strong>Malzemeler<\/strong><\/p>\n<p>6 adet orta boy patl\u0131can<\/p>\n<p>300 gram k\u0131yma<\/p>\n<p>2 adet kuru so\u011fan<\/p>\n<p>3 di\u015f sar\u0131msak<\/p>\n<p>2 adet ye\u015fil biber<\/p>\n<p>2 adet domates<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-11\/15\/ekran-resmi-2024-11-15-194142.png\" width=\"836\" height=\"631\" alt=\"\" title=\"\"><\/p>\n<p>1 yemek ka\u015f\u0131\u011f\u0131 domates sal&ccedil;as\u0131<\/p>\n<p>Yar\u0131m &ccedil;ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n<p>Tuz, karabiber, pul biber<\/p>\n<p>1 su barda\u011f\u0131 s\u0131cak su<\/p>\n<p>K\u0131zartmak i&ccedil;in s\u0131v\u0131 ya\u011f<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-11\/15\/ekran-resmi-2024-11-15-194147.png\" width=\"661\" height=\"536\" alt=\"\" title=\"\"><\/p>\n<p class=\"p3\"><strong>Haz\u0131rlan\u0131\u015f\u0131<\/strong><\/p>\n<p class=\"p1\"><strong>Patl\u0131canlar\u0131n Haz\u0131rl\u0131\u011f\u0131:<\/strong><\/p>\n<p class=\"p1\">Patl\u0131canlar\u0131 alacal\u0131 \u015fekilde soyun ve ac\u0131l\u0131\u011f\u0131n\u0131 almak i&ccedil;in tuzlu suda 15-20 dakika bekletin. Ard\u0131ndan iyice kurulayarak k\u0131zg\u0131n ya\u011fda hafif&ccedil;e k\u0131zart\u0131n. Fazla ya\u011f\u0131 &ccedil;ekmesi i&ccedil;in ka\u011f\u0131t havlu &uuml;zerine al\u0131n.<\/p>\n<p class=\"p1\"><strong>\u0130&ccedil; Harc\u0131n Haz\u0131rl\u0131\u011f\u0131:<\/strong><\/p>\n<p class=\"p1\">Geni\u015f bir tavada s\u0131v\u0131 ya\u011f\u0131 \u0131s\u0131t\u0131n ve ince do\u011franm\u0131\u015f so\u011fanlar\u0131 kavurun. K\u0131yma ekleyerek suyunu sal\u0131p &ccedil;ekene kadar pi\u015firin. Ard\u0131ndan do\u011franm\u0131\u015f sar\u0131msak, biber ve domatesleri ekleyip bir s&uuml;re daha kavurun. Baharatlar\u0131 ve sal&ccedil;ay\u0131 ilave edip kar\u0131\u015ft\u0131rarak i&ccedil; harc\u0131 haz\u0131rlay\u0131n.<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-11\/15\/ekran-resmi-2024-11-15-194126.png\" width=\"675\" height=\"490\" alt=\"\" title=\"\"><\/p>\n<p class=\"p1\"><strong>Birle\u015ftirme:<\/strong><\/p>\n<p class=\"p1\">K\u0131zart\u0131lm\u0131\u015f patl\u0131canlar\u0131n ortas\u0131n\u0131 dikkatlice yararak i&ccedil; harc\u0131 doldurun. Haz\u0131rlad\u0131\u011f\u0131n\u0131z patl\u0131canlar\u0131 bir f\u0131r\u0131n kab\u0131na yerle\u015ftirin. &Uuml;zerine s\u0131cak suyu ekleyin ve &ouml;nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda yakla\u015f\u0131k 20 dakika pi\u015firin. S\u0131cak servis edilen karn\u0131yar\u0131k, yan\u0131nda pilav ve cac\u0131kla muhte\u015fem bir men&uuml; olu\u015fturur. Bu klasik lezzeti mutlaka denemelisiniz!<\/p>\n<p class=\"p1\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-11\/15\/ekran-resmi-2024-11-15-194132.png\" width=\"669\" height=\"454\" alt=\"\" title=\"\"><\/p>\n<h3 class=\"p1\">KANIYARIK YAPMAK \u0130&Ccedil;\u0130N PATLICAN FIRINDA NASIL KIZARTILIR?<\/h3>\n<p class=\"p3\">&Ouml;ncelikle patl\u0131canlar\u0131 g&uuml;zelce y\u0131kay\u0131n ve alacal\u0131 \u015fekilde soyun. Ard\u0131ndan patl\u0131canlar\u0131 boylamas\u0131na ikiye b&ouml;l&uuml;n. Her iki taraf\u0131na e\u015fit miktarda zeytinya\u011f\u0131 s&uuml;rmek i&ccedil;in bir f\u0131r&ccedil;a kullan\u0131n. Bu y&ouml;ntem, patl\u0131canlar\u0131n f\u0131r\u0131nda e\u015fit \u015fekilde k\u0131zarmas\u0131n\u0131 ve aromalar\u0131n\u0131 korumas\u0131n\u0131 sa\u011flar.<\/p>\n<p class=\"p3\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-11\/15\/ekran-resmi-2024-11-15-194137.png\" width=\"696\" height=\"517\" alt=\"\" title=\"\"><\/p>\n<p class=\"p3\">Haz\u0131rlad\u0131\u011f\u0131n\u0131z patl\u0131canlar\u0131, ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f bir f\u0131r\u0131n tepsisine aral\u0131kl\u0131 olarak yerle\u015ftirin. F\u0131r\u0131n\u0131 &ouml;nceden 200 dereceye \u0131s\u0131t\u0131n ve patl\u0131canlar\u0131 yakla\u015f\u0131k 35-40 dakika boyunca, &uuml;zerleri k\u0131zar\u0131p i&ccedil;leri yumu\u015fayana kadar pi\u015firin. F\u0131r\u0131nda pi\u015firme i\u015flemi s\u0131ras\u0131nda, patl\u0131canlar\u0131n her iki taraf\u0131n\u0131n da iyice k\u0131zarmas\u0131na dikkat edin. F\u0131r\u0131nda k\u0131zart\u0131lan patl\u0131canlar, daha az ya\u011fl\u0131 olduklar\u0131 i&ccedil;in hafif bir lezzet sunar. Bu pratik y&ouml;ntemle, sofralar\u0131n\u0131za hem sa\u011fl\u0131kl\u0131 hem de enfes bir dokunu\u015f katabilirsiniz.<\/p>\n<p class=\"p3\">\n<p class=\"p2\">&nbsp;<\/p>\n<p class=\"p1\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MasterChef T\u00fcrkiye&#8217;nin yeni b\u00f6l\u00fcm\u00fcnde yar\u0131\u015fmac\u0131lar, en lezzetli karn\u0131yar\u0131\u011f\u0131 yapmak i\u00e7in k\u0131yas\u0131ya yar\u0131\u015ft\u0131 ve izleyiciler de mutfaklar\u0131nda bu nefis tarifi denemek i\u00e7in s\u0131raya girdi. Karn\u0131yar\u0131k, T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez yemeklerinden biri olup, yumu\u015fak patl\u0131can ve k\u0131ymal\u0131 harc\u0131n m\u00fckemmel uyumuyla lezzet \u015f\u00f6leni sunuyor. Peki, karn\u0131yar\u0131k nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte haz\u0131rlan\u0131\u015f\u0131\u2026 T&uuml;rk mutfa\u011f\u0131n\u0131n klasik ve lezzet dolu yemeklerinden [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":92602,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[20043,35878,45001,23979,60006],"class_list":["post-92603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-karniyarik","tag-kolay-tarif","tag-masterchef-tarif","tag-patlican-yemegi","tag-turk-yemegi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/92603"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=92603"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/92603\/revisions"}],"predecessor-version":[{"id":92604,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/92603\/revisions\/92604"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/92602"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=92603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=92603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=92603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}