{"id":92910,"date":"2024-10-03T12:25:59","date_gmt":"2024-10-03T09:25:59","guid":{"rendered":"https:\/\/new1.mavikadin.com\/?p=92910"},"modified":"2024-11-16T00:47:41","modified_gmt":"2024-11-15T21:47:41","slug":"adana-kebabinda-limon-tartismasina-son-noktayi-ustasi-koydu","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/adana-kebabinda-limon-tartismasina-son-noktayi-ustasi-koydu\/","title":{"rendered":"Adana kebab\u0131nda limon tart\u0131\u015fmas\u0131na son noktay\u0131 ustas\u0131 koydu!"},"content":{"rendered":"

Adana kebab\u0131na limon s\u0131k\u0131l\u0131r m\u0131 s\u0131k\u0131lmaz m\u0131 tart\u0131\u015fmas\u0131na son noktay\u0131, usta kebap\u00e7\u0131 Ya\u015far Ayd\u0131n koydu! Ya\u015far Ayd\u0131n: \u201cKebaba limon s\u0131kmak do\u011fru bir \u015fey de\u011fil, limon salataya s\u0131k\u0131l\u0131r.\u201d \u015feklinde konu\u015ftu.<\/p>\n

Me\u015fhur Adana k\u0131yma kebab\u0131na limon s\u0131k\u0131l\u0131r m\u0131 s\u0131k\u0131lmaz m\u0131 tart\u0131\u015fmas\u0131 sosyal medyada gündem olmuyor devam ediyor. Tart\u0131\u015fmaya uzun y\u0131llard\u0131r kebapç\u0131l\u0131k yapan Ya\u015far Ayd\u0131n son noktay\u0131 koydu.<\/p>\n

Ayd\u0131n: “Her i\u015fin kendine göre uzman\u0131 ustas\u0131 vard\u0131r. Her i\u015fin ustas\u0131na sayg\u0131 göstermeli, herkes kendi bildi\u011fi daldan konu\u015fmal\u0131. Kebaba limon sen istersen s\u0131kars\u0131n istemezsen s\u0131kmazs\u0131n.” ifadelerini kulland\u0131.<\/p>\n

“KEBABA L\u0130MON SIKMAK DO\u011eRU B\u0130R \u015eEY DE\u011e\u0130L”<\/strong><\/h3>\n

Ayd\u0131n, konu\u015fmas\u0131na devam ederek: ”Kebaba limon s\u0131kmak do\u011fru bir \u015fey de\u011fil. Limon salataya s\u0131k\u0131l\u0131r, asl\u0131nda ete baharat dahi konulmaz. Eti terbiye yaparsan o terbiyenin kulland\u0131\u011f\u0131 baharatlar\u0131n tad\u0131n\u0131 al\u0131rs\u0131n. Ete sadece tuz atarsan sadece etin tad\u0131n\u0131 al\u0131rs\u0131n” dedi.<\/p>\n

\"\"<\/p>\n

“ETE L\u0130MON SIKARSAN GÜZEL OLMAZ”<\/strong><\/h3>\n

Ayd\u0131n: “Ete limon s\u0131karsan onun tad\u0131n\u0131 al\u0131rs\u0131n veya turunç s\u0131karsan, turuncun tad\u0131n\u0131 al\u0131rs\u0131n. Ete s\u0131karsan güzel olmaz. Bal\u0131\u011fa s\u0131k\u0131l\u0131yor ama ete neden s\u0131k\u0131ls\u0131n? Et s\u0131cak yenir, limon s\u0131karsan et so\u011fur. Herkes damak tad\u0131 farkl\u0131d\u0131r, limon s\u0131kanlara da s\u0131kmayanlara da sayg\u0131 duyuyorum.” \u015feklinde konu\u015ftu.<\/p>\n

\"\"<\/p>\n

TEK\u0130RDA\u011e’DAN ADANA’YA KEBAP YEME\u011eE GELD\u0130!<\/strong><\/h3>\n

Sibel Baydur, Tekirda\u011f’dan Adana’ya k\u0131yma kebab\u0131 yemek için geldi. K\u0131yma kebab\u0131n\u0131n tad\u0131na bakan Sibel Baydur: ”Ben kebaba limon s\u0131kmam. Çünkü etin tad\u0131n\u0131 alamazs\u0131n\u0131z, sadece limon tad\u0131 gelir. Limon daha bask\u0131n olaca\u011f\u0131 için s\u0131k\u0131lmaz.” \u015feklinde konu\u015ftu.<\/p>\n

\"\"<\/p>\n

Ayn\u0131 zamanda kebap yemeye gelen Mehmet Kaz\u0131m Tamba\u011f ise: ”Limon salataya s\u0131k\u0131l\u0131r, kebaba s\u0131k\u0131lmaz. Kebab\u0131n tad\u0131n\u0131 alabilmek için limon s\u0131k\u0131lmaz. Çünkü limon daha a\u011f\u0131r basaca\u011f\u0131 için kebap tad\u0131 alamazs\u0131n\u0131z. Ekme\u011fin aras\u0131na salata koysan\u0131z bile tad\u0131n\u0131 bozars\u0131n\u0131z. O nedenle kebab\u0131 ekme\u011fin aras\u0131na koyacaks\u0131n\u0131z. Salatay\u0131 da limon s\u0131karak yiyeceksiniz.” ifadelerini kulland\u0131.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

Adana kebab\u0131na limon s\u0131k\u0131l\u0131r m\u0131 s\u0131k\u0131lmaz m\u0131 tart\u0131\u015fmas\u0131na son noktay\u0131, usta kebap\u00e7\u0131 Ya\u015far Ayd\u0131n koydu! Ya\u015far Ayd\u0131n: \u201cKebaba limon s\u0131kmak do\u011fru bir \u015fey de\u011fil, limon salataya s\u0131k\u0131l\u0131r.\u201d \u015feklinde konu\u015ftu. Me\u015fhur Adana k\u0131yma kebab\u0131na limon s\u0131k\u0131l\u0131r m\u0131 s\u0131k\u0131lmaz m\u0131 tart\u0131\u015fmas\u0131 sosyal medyada gündem olmuyor devam ediyor. Tart\u0131\u015fmaya uzun y\u0131llard\u0131r kebapç\u0131l\u0131k yapan Ya\u015far Ayd\u0131n son noktay\u0131 koydu. […]<\/p>\n","protected":false},"author":26,"featured_media":92909,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[27187,57449,57451,57448,57450],"class_list":["post-92910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-adana-kebap","tag-kebap-nasil-yenir","tag-kebap-ustasi","tag-limon-tartismasi","tag-yasar-aydin"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/92910"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=92910"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/92910\/revisions"}],"predecessor-version":[{"id":92911,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/92910\/revisions\/92911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/92909"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=92910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=92910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=92910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}