{"id":93009,"date":"2024-10-09T12:45:00","date_gmt":"2024-10-09T09:45:00","guid":{"rendered":"https:\/\/new1.mavikadin.com\/?p=93009"},"modified":"2024-11-16T00:51:19","modified_gmt":"2024-11-15T21:51:19","slug":"ekim-ayinda-hangi-baliklar-tuketilmeli-balik-en-lezzetli-nasil-marine-edilir-nefis-balik-sosu-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/ekim-ayinda-hangi-baliklar-tuketilmeli-balik-en-lezzetli-nasil-marine-edilir-nefis-balik-sosu-tarifi\/","title":{"rendered":"Ekim ay\u0131nda hangi bal\u0131klar t\u00fcketilmeli? Bal\u0131k en lezzetli nas\u0131l marine edilir? Nefis bal\u0131k sosu tarifi:"},"content":{"rendered":"<p>Uzmanlar, mevsimine uygun bir bal\u0131k t\u00fcketiminin sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 vurguluyor. Peki Ekim ay\u0131nda hangi bal\u0131klar t\u00fcketilmeli?<\/p>\n<p>D&uuml;nya &uuml;zerindeki en sa\u011fl\u0131kl\u0131 besinlerden biri olup, uzmanlar\u0131n haftada en az\u0131ndan 1 defa da olsa t&uuml;ketilmesini tavsiye etti\u011fi bal\u0131klar\u0131n mevsimine uygun tercih edilmesi; lezzet ve kalite a&ccedil;\u0131s\u0131ndan &ouml;nemli bir konudur. Dolay\u0131s\u0131yla ay\u0131na uygun bal\u0131k t&uuml;ketebilmek i&ccedil;in toplum olarak hangi ayda hangi bal\u0131klar\u0131n yumurtlama d&ouml;neminde olup olmad\u0131\u011f\u0131n\u0131 iyi bilmek gerekiyor. Yumurtlama evresinde olan bal\u0131klar\u0131n t&uuml;ketimi di\u011fer aylardaki bal\u0131k sezonunda avlanan bal\u0131klar\u0131n azalmas\u0131na ve t&uuml;rlerinin yok olmas\u0131na yol a&ccedil;aca\u011f\u0131 i&ccedil;in mevsimine uygun bal\u0131klar\u0131 t&uuml;ketmek gerekiyor. Peki bu ay\u0131n bal\u0131klar\u0131 neler?<\/p>\n<h3>EK\u0130M AYINDA HANG\u0130 BALIKLAR ALINMALI? EK\u0130M AYI BALIK T&Uuml;KET\u0130M\u0130 NASIL OLMALI?<\/h3>\n<p>Yaz aylar\u0131n\u0131n en canl\u0131 ve diri bal\u0131klar\u0131na Karadeniz&#8217;de rastlanmaktad\u0131r. Buradaki bal\u0131klar yaz aylar\u0131n\u0131n sona ermesiyle birlikte sonbahara do\u011fru Marmara Denizi&#8217;ne do\u011fru ge&ccedil;mektedir. Dolay\u0131s\u0131yla da sonbahar\u0131n ba\u015flang\u0131c\u0131 Ekim ay\u0131 oldu\u011fundan bal\u0131klar\u0131n hem lezzet hem de tazelik a&ccedil;\u0131s\u0131ndan en &ccedil;ok t&uuml;ketilmesi tavsiye edilen ayd\u0131r.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/09\/the-best-tasting-fish-15962-1s-5962.jpg\" alt=\"\" title=\"\"><\/p>\n<p>Ekim ay\u0131 bal\u0131k &ccedil;e\u015fitleri y&ouml;n&uuml;nden en zengin olan ay olmakla beraber bu &ccedil;e\u015fitler aras\u0131nda en s\u0131k rastlan\u0131lan\u0131n Palamut oldu\u011fu bilinmektedir.<br \/>Palamut haricinde levrek, tekir, barbunya, k\u0131l\u0131&ccedil;, sardalya, &ccedil;ipura, istavrit gibi bal\u0131klar\u0131n t&uuml;ketimi de tercih edilebilecek di\u011fer alternatiflerdendir.<\/p>\n<h3>EK\u0130M AYINDA EN SIK AVLANAN BALIKLAR:<\/h3>\n<p>Barbunya, K\u0131l\u0131&ccedil; bal\u0131\u011f\u0131, &ccedil;ipura, palamut.<\/p>\n<h3>EK\u0130M AYINDA LEZZET\u0130 EN YER\u0130NDE OLAN BALIK:<\/h3>\n<p>Palamut.<\/p>\n<h3>EK\u0130M AYINDA T&Uuml;KET\u0130LEB\u0130LECEK D\u0130\u011eER BALIK &Ouml;NER\u0130LER\u0130:<\/h3>\n<p>Torik, Sazan, L&uuml;fer, Levrek, &Ccedil;ipura, Orfoz, Tra&ccedil;a, Sar\u0131a\u011f\u0131z, Tekir, Uskumru, Kefal.<\/p>\n<h3>BALI\u011eIN LEZZET\u0130N\u0130 ARTTIRAN MUHTE\u015eEM MAR\u0130NE TAR\u0130F\u0130!<\/h3>\n<h3>EN &Ccedil;OK BU Y&Ouml;NTEM TERC\u0130H ED\u0130L\u0130YOR: BALI\u011eIN MAR\u0130NES\u0130N\u0130 B&Ouml;YLE YAPIN!<br \/>MALZEMELER:<\/h3>\n<p>1 &ccedil;ay barda\u011f\u0131 zeytinya\u011f\u0131<br \/>1 limonun suyu<br \/>1 yemek ka\u015f\u0131\u011f\u0131 kekik<br \/>1 di\u015f sar\u0131msak rendesi<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/09\/eating-fish.jpg\" alt=\"\" title=\"\"><\/p>\n<p>Yukar\u0131da bahsedilen t&uuml;m malzemeleri iyice birbiri ile harmanlay\u0131n ve bal\u0131\u011fa bulayarak 1 saat &ouml;ylece bekletin.<\/p>\n<h3>BAHARATLI SOSLU B\u0130R BALIK YEMEK \u0130ST\u0130YORSANIZ D\u0130KKAT! BU TAR\u0130FTE TAM S\u0130ZE G&Ouml;RE&#8230;<br \/>MALZEMELER:<\/h3>\n<p>1 &ccedil;ay barda\u011f\u0131 s&uuml;t<br \/>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<br \/>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 kimyon<br \/>1 &ccedil;ay ka\u015f\u0131\u011f\u0131 ki\u015fni\u015f<br \/>1 di\u015f sar\u0131msak rendesi.<br \/>T&uuml;m malzemeleri kar\u0131\u015ft\u0131r\u0131p bal\u0131\u011fa bulay\u0131n. Bir m&uuml;ddet bekletin<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/images\/haberler\/24-10\/09\/gettyimages-1309812675-db2e5a7b49854757bdb1721e56a62ac2-1728466809.jpg\" alt=\"\" title=\"\"><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uzmanlar, mevsimine uygun bir bal\u0131k t\u00fcketiminin sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 vurguluyor. Peki Ekim ay\u0131nda hangi bal\u0131klar t\u00fcketilmeli? D&uuml;nya &uuml;zerindeki en sa\u011fl\u0131kl\u0131 besinlerden biri olup, uzmanlar\u0131n haftada en az\u0131ndan 1 defa da olsa t&uuml;ketilmesini tavsiye etti\u011fi bal\u0131klar\u0131n mevsimine uygun tercih edilmesi; lezzet ve kalite a&ccedil;\u0131s\u0131ndan &ouml;nemli bir konudur. Dolay\u0131s\u0131yla ay\u0131na uygun bal\u0131k t&uuml;ketebilmek i&ccedil;in toplum olarak [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":93008,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[101],"tags":[47503,57811,37026,35881,40027],"class_list":["post-93009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kesfet","tag-balik-marine","tag-balik-sosu","tag-balik-tarifleri","tag-deniz-urunleri","tag-ekim-baliklari"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/93009"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=93009"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/93009\/revisions"}],"predecessor-version":[{"id":93010,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/93009\/revisions\/93010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/93008"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=93009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=93009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=93009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}