{"id":94667,"date":"2024-11-17T19:58:03","date_gmt":"2024-11-17T16:58:03","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=94667"},"modified":"2024-11-18T12:42:48","modified_gmt":"2024-11-18T09:42:48","slug":"somer-sivrioglu-sirrini-verdi-iste-en-lezzetli-uskumru-dolmasi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/somer-sivrioglu-sirrini-verdi-iste-en-lezzetli-uskumru-dolmasi-tarifi\/","title":{"rendered":"Somer Sivrio\u011flu s\u0131rr\u0131n\u0131 verdi! \u0130\u015fte en lezzetli uskumru dolmas\u0131 tarifi"},"content":{"rendered":"

Denizlerin derinliklerinden sofralar\u0131m\u0131za gelen uskumru, hem lezzetiyle hem de sa\u011fl\u0131\u011fa olan faydalar\u0131yla dikkat \u00e7ekiyor. Uskumru dolmas\u0131 ise, deniz mahsullerini sevenler i\u00e7in vazge\u00e7ilmez bir tarif. Bu geleneksel ama bir o kadar da \u00f6zg\u00fcn lezzeti evde haz\u0131rlamak isteyenler i\u00e7in ad\u0131m ad\u0131m yap\u0131l\u0131\u015f\u0131n\u0131 MasterChef j\u00fcri \u00fcyesi Somer Sivrio\u011flu\u2019ndan \u00f6\u011frendik. \u0130\u015fte en lezzetli uskumru dolmas\u0131 tarifi\u2026\u00a0<\/span><\/strong><\/p>\n

Uskumru dolmas\u0131, hem g\u00f6z zevkinize hitap edecek hem de dama\u011f\u0131n\u0131zda unutulmaz bir tat b\u0131rakacak bir yemek. Bal\u0131\u011f\u0131n ve baharatlar\u0131n m\u00fckemmel uyumu, so\u011fuk k\u0131\u015f ak\u015famlar\u0131n\u0131n vazge\u00e7ilmezi olmaya aday bir lezzet.\u00a0 <\/span>\u00d6zellikle bal\u0131k severlerin mutlaka denemesi gereken bu tarif, sofralar\u0131na\u00a0 <\/span>\u015f\u0131kl\u0131k ve lezzet katmak isteyenler i\u00e7in harika bir \u00f6neri olacak. Somer Sivrio\u011flu\u2019nun me\u015fhur uskumru dolmas\u0131 tarifinin t\u00fcm p\u00fcf noktalar\u0131n\u0131 sizler i\u00e7in derledik. Peki uskumru dolmas\u0131 nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte tarifi\u2026 \u00a0<\/span><\/p>\n

MASTERCHEF USKUMRU DOLMASI TAR\u0130F\u0130:<\/h3>\n

Malzemeler:<\/b><\/p>\n

4 adet taze uskumru<\/p>\n

1 su barda\u011f\u0131 pirin\u00e7<\/p>\n

1 adet b\u00fcy\u00fck boy so\u011fan<\/p>\n

1\/2 su barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

\"uskumru<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz (iste\u011fe g\u00f6re ayarlanabilir)<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/p>\n

Yar\u0131m \u00e7ay barda\u011f\u0131 nar ek\u015fisi<\/p>\n

1\/2 limon suyu<\/p>\n

1 \u00e7ay barda\u011f\u0131 su<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/p>\n

Yar\u0131m demet taze dereotu<\/p>\n

Yar\u0131m demet taze nane<\/p>\n

\"uskumru<\/p>\n

1 \u00e7ay barda\u011f\u0131 kuzu eti (iste\u011fe ba\u011fl\u0131, minik do\u011franm\u0131\u015f)<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc (iste\u011fe ba\u011fl\u0131)<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 \u00e7am f\u0131st\u0131\u011f\u0131 (iste\u011fe ba\u011fl\u0131)<\/p>\n

Haz\u0131rl\u0131k A\u015famalar\u0131:<\/b><\/p>\n

\u00d6ncelikle uskumrular\u0131n i\u00e7ini temizleyip derisini dikkatlice soyun. Uskumrunun kafas\u0131n\u0131 ve kuyruk k\u0131sm\u0131n\u0131 da kesip, i\u00e7lerini tamamen temizleyin. E\u011fer isterseniz, bal\u0131klar\u0131 fileto haline getirip k\u0131l\u00e7\u0131klar\u0131ndan ar\u0131nd\u0131rabilirsiniz. Temizlenen uskumruyu bir kenara al\u0131p, dolma i\u00e7ini haz\u0131rlamaya ge\u00e7elim.<\/p>\n

\"uskumru<\/p>\n

Bir tencereye zeytinya\u011f\u0131n\u0131 ekleyin ve do\u011franm\u0131\u015f so\u011fanlar\u0131 kavurun. So\u011fanlar pembele\u015fince, pirinci ekleyip birka\u00e7 dakika kar\u0131\u015ft\u0131rarak kavurun. Ard\u0131ndan tuz, karabiber, pul biber, toz \u015feker ve kekik gibi baharatlar\u0131 ekleyin. Yar\u0131m \u00e7ay barda\u011f\u0131 suyu ve nar ek\u015fisini de ilave ederek harc\u0131 kar\u0131\u015ft\u0131rmaya devam edin. Ku\u015f \u00fcz\u00fcm\u00fc ve \u00e7am f\u0131st\u0131\u011f\u0131 eklemeyi unutmay\u0131n. Harc\u0131 yakla\u015f\u0131k 5-10 dakika k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n

Dereotu ve taze naneyi ince ince do\u011fray\u0131p harca ilave edin. Limon suyunu s\u0131karak da tatland\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131n biraz so\u011fumas\u0131 i\u00e7in bekleyin<\/p>\n

Bal\u0131klar\u0131n i\u00e7ine haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7 harc\u0131 dikkatlice yerle\u015ftirin. Bal\u0131klar\u0131n i\u00e7ini \u00e7ok fazla doldurmamaya \u00f6zen g\u00f6sterin, \u00e7\u00fcnk\u00fc pi\u015ferken i\u00e7 malzeme biraz hacim kaybeder. Uskumrunun iki kenar\u0131n\u0131 katlayarak dolman\u0131z\u0131 sabitleyin ve bir k\u00fcrdanla u\u00e7lar\u0131n\u0131 kapat\u0131n.<\/p>\n

\"uskumru<\/p>\n

Bir tencereye ya da geni\u015f bir tavaya, haz\u0131rlad\u0131\u011f\u0131n\u0131z uskumru dolmalar\u0131n\u0131 yan yana dizin. \u00dczerine biraz zeytinya\u011f\u0131 gezdirin ve kalan suyu ekleyin. Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p, orta ate\u015fte yakla\u015f\u0131k 20-30 dakika kadar pi\u015firin. Uskumrunun d\u0131\u015f\u0131 hafif k\u0131zar\u0131p i\u00e7i iyice pi\u015fti\u011finde, dolmalar\u0131n\u0131z haz\u0131r olacak.<\/p>\n

Uskumru dolmalar\u0131n\u0131 s\u0131cak ya da \u0131l\u0131k olarak, yan\u0131nda biraz limon dilimleriyle ve tercihen bir dilim beyaz ekmekle servis edebilirsiniz. Mis gibi kokan bu nefis dolma, bal\u0131\u011f\u0131n taptaze lezzetini ve i\u00e7 harc\u0131n\u0131n yumu\u015fak dokusunu bir araya getirir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Denizlerin derinliklerinden sofralar\u0131m\u0131za gelen uskumru, hem lezzetiyle hem de sa\u011fl\u0131\u011fa olan faydalar\u0131yla dikkat \u00e7ekiyor. Uskumru dolmas\u0131 ise, deniz mahsullerini sevenler i\u00e7in vazge\u00e7ilmez bir tarif. Bu geleneksel ama bir o kadar da \u00f6zg\u00fcn lezzeti evde haz\u0131rlamak isteyenler i\u00e7in ad\u0131m ad\u0131m yap\u0131l\u0131\u015f\u0131n\u0131 MasterChef j\u00fcri \u00fcyesi Somer Sivrio\u011flu\u2019ndan \u00f6\u011frendik. \u0130\u015fte en lezzetli uskumru dolmas\u0131 tarifi\u2026\u00a0 Uskumru dolmas\u0131, hem […]<\/p>\n","protected":false},"author":16,"featured_media":94680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[2224,2223],"class_list":["post-94667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-uskumru-dolmasi-tarifi","tag-uskumru-dolmasi-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/94667"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=94667"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/94667\/revisions"}],"predecessor-version":[{"id":94854,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/94667\/revisions\/94854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/94680"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=94667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=94667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=94667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}