{"id":95094,"date":"2024-11-18T20:54:40","date_gmt":"2024-11-18T17:54:40","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=95094"},"modified":"2024-11-18T20:55:51","modified_gmt":"2024-11-18T17:55:51","slug":"95094-2","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/95094-2\/","title":{"rendered":"Hem g\u00f6r\u00fcnt\u00fcs\u00fc hem de kokusu ‘beni ye’ diyor! Lezzetine doyulmaz elmal\u0131 \u0131slak kek tarifi"},"content":{"rendered":"

Elma, kek ve s\u0131cac\u0131k bir \u0131slak sosun birle\u015fimiyle, Elmal\u0131 Islak Kek, tatl\u0131 krizlerinize ve \u00e7ay saatlerinize m\u00fckemmel bir \u00e7\u00f6z\u00fcm sunuyor. Bu tarif, hem yap\u0131m\u0131 kolay hem de t\u00fcm ailenin be\u011fenebilece\u011fi enfes bir lezzet. \u0130\u015fte damaklara\u00a0 <\/span>\u015fenlik ya\u015fatacak elmal\u0131 \u0131slak kek tarifinin yap\u0131l\u0131\u015f\u0131\u2026\u00a0<\/span><\/strong><\/p>\n

K\u0131\u015f aylar\u0131n\u0131n vazge\u00e7ilmezi olan s\u0131cak i\u00e7eceklerin yan\u0131nda m\u00fckemmel bir tatl\u0131 ar\u0131yorsan\u0131z, Elmal\u0131 Islak Kek tam size g\u00f6re! Hem pratik hem de lezzetli bu tarif, elman\u0131n hafif ek\u015fimsi tad\u0131 ile kekin yumu\u015fac\u0131k dokusunun m\u00fckemmel uyumunu bir araya getiriyor. F\u0131r\u0131ndan \u00e7\u0131kan o enfes kokusuyla t\u00fcm evi saracak ve her lokmada sizi mutlu edecek.Pek elmal\u0131 \u0131slak kek nas\u0131l yap\u0131l\u0131r? \u0130\u015fte tarifi..\u00a0<\/span><\/p>\n

ELMALI ISLAK KEK TAR\u0130F\u0130:\u00a0<\/span><\/b><\/h3>\n

Malzemeler:<\/b><\/p>\n

3 adet elma (orta b\u00fcy\u00fckl\u00fckte)<\/p>\n

3 adet yumurta<\/p>\n

1 su barda\u011f\u0131 toz \u015feker<\/p>\n

1 su barda\u011f\u0131 s\u00fct<\/p>\n

1\/2 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

\"elmal\u0131<\/p>\n

1 paket vanilin<\/p>\n

1 paket kabartma tozu<\/p>\n

2 su barda\u011f\u0131 un<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n (iste\u011fe ba\u011fl\u0131)<\/p>\n

Yar\u0131m su barda\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f ceviz (iste\u011fe ba\u011fl\u0131)<\/p>\n

Sos i\u00e7in:<\/b><\/p>\n

1 su barda\u011f\u0131 s\u00fct<\/p>\n

1\/2 su barda\u011f\u0131 toz \u015feker<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 vanilin<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

\"elmal\u0131<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/b><\/p>\n

\u00a0Elmalar\u0131 soyup, rendeleyin. \u00dczerine tar\u00e7\u0131n\u0131 ekleyerek kar\u0131\u015ft\u0131r\u0131n ve bir kenara al\u0131n. \u00a0Yumurtalar\u0131 bir kaba k\u0131r\u0131p, toz \u015fekeri ekleyin. Mikserle \u00e7\u0131rp\u0131n, kar\u0131\u015f\u0131m beyazla\u015f\u0131p k\u00f6p\u00fcrene kadar \u00e7\u0131rpmaya devam edin. Ard\u0131ndan s\u00fct\u00fc ve s\u0131v\u0131 ya\u011f\u0131 ekleyin, kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Unu, kabartma tozunu ve vanilini eleyerek kar\u0131\u015f\u0131ma ekleyin. Homojen bir k\u0131vam elde edene kadar kar\u0131\u015ft\u0131r\u0131n. \u00a0Rendeledi\u011finiz elmalar\u0131 ve iste\u011fe ba\u011fl\u0131 olarak cevizleri kek kar\u0131\u015f\u0131m\u0131na ekleyin, nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\"\u0131slak<\/p>\n

F\u0131r\u0131n\u0131 180\u00b0C’ye \u0131s\u0131t\u0131n. Kek kar\u0131\u015f\u0131m\u0131n\u0131 ya\u011flanm\u0131\u015f veya ya\u011fl\u0131 ka\u011f\u0131t serilmi\u015f kek kal\u0131b\u0131na d\u00f6k\u00fcn. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 30-35 dakika pi\u015firin. Kekin pi\u015fip pi\u015fmedi\u011fini, bir k\u00fcrdan bat\u0131rarak kontrol edebilirsiniz. K\u00fcrdan temiz \u00e7\u0131k\u0131yorsa kek haz\u0131r demektir. Kek pi\u015ferken, sosu haz\u0131rlay\u0131n. K\u00fc\u00e7\u00fck bir tencerede s\u00fct\u00fc, \u015fekeri ve vanilini kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m kaynamaya ba\u015flad\u0131ktan sonra tereya\u011f\u0131n\u0131 ekleyin ve kar\u0131\u015ft\u0131rarak tereya\u011f\u0131n\u0131n erimesini sa\u011flay\u0131n. Sos kaynamaya ba\u015flad\u0131ktan sonra ocaktan al\u0131n.<\/p>\n

\u00a0F\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak keke, haz\u0131rlad\u0131\u011f\u0131n\u0131z \u0131slak sosu d\u00f6k\u00fcn. Sosun kekin her yerine iyice n\u00fcfuz etmesi i\u00e7in bir s\u00fcre bekleyin. \u00a0Kekin \u0131slak sosu iyice \u00e7ekmesi i\u00e7in biraz dinlendirin. Ard\u0131ndan dilimleyerek servise sunun.<\/p>\n","protected":false},"excerpt":{"rendered":"

Elma, kek ve s\u0131cac\u0131k bir \u0131slak sosun birle\u015fimiyle, Elmal\u0131 Islak Kek, tatl\u0131 krizlerinize ve \u00e7ay saatlerinize m\u00fckemmel bir \u00e7\u00f6z\u00fcm sunuyor. Bu tarif, hem yap\u0131m\u0131 kolay hem de t\u00fcm ailenin be\u011fenebilece\u011fi enfes bir lezzet. \u0130\u015fte damaklara\u00a0 \u015fenlik ya\u015fatacak elmal\u0131 \u0131slak kek tarifinin yap\u0131l\u0131\u015f\u0131\u2026\u00a0 K\u0131\u015f aylar\u0131n\u0131n vazge\u00e7ilmezi olan s\u0131cak i\u00e7eceklerin yan\u0131nda m\u00fckemmel bir tatl\u0131 ar\u0131yorsan\u0131z, Elmal\u0131 Islak […]<\/p>\n","protected":false},"author":16,"featured_media":95100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[],"class_list":["post-95094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/95094"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=95094"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/95094\/revisions"}],"predecessor-version":[{"id":95102,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/95094\/revisions\/95102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/95100"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=95094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=95094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=95094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}