![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/6555.png\" "\\"\\"")
<\/p>\nKaradeniz y\u00f6resine ait olmakla beraber \u00f6zellikle de Rize ve Giresun da ekmek peynir kadar s\u0131k t\u00fcketilenler aras\u0131nda olan Rize simidi, ‘kel simit’ gibi farkl\u0131 isimlerle de tabir edilebilmektedir. En anla\u015f\u0131labilir tabiri ile ‘susams\u0131z simit’ olarak adland\u0131rabilece\u011fimiz bu gevrek, \u00fczerinde susam olmayaca\u011f\u0131 i\u00e7in diyet yapan kimseler i\u00e7in olduk\u00e7a iyi bir se\u00e7enek.<\/p>\n
\u0130ster kahvalt\u0131l\u0131k \u00f6\u011f\u00fcn olarak ister de f\u0131r\u0131nlanm\u0131\u015f haliyle \u00e7orbalarda kruton niyetine t\u00fcketebilirsiniz. \u00c7ok ama\u00e7l\u0131 t\u00fcketebilece\u011finiz susams\u0131z simitin evde en pratik \u015fekilde yap\u0131l\u0131\u015f\u0131n\u0131 sizlere derledik.<\/p>\n
-3 su barda\u011f\u0131 un
\n-1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n-Yar\u0131m \u00e7ay barda\u011f\u0131 pekmez
\n-Il\u0131k su<\/p>\n
Hamuru yo\u011furaca\u011f\u0131n\u0131z geni\u015f bir kaba unu ve tuzu koyup \u00fczerine yava\u015f\u00e7a \u0131l\u0131k su ilavesinde bulunun. Hamur sertle\u015fene kadar yo\u011furun. Daha sonra hamurun \u00fcst\u00fcn\u00fc \u00f6rt\u00fc ile \u00f6rt\u00fcp yakla\u015f\u0131k bir 30 dakika kadar dinlenmesini sa\u011flay\u0131n. Dinlendikten sonra i\u00e7i derin bir tencereye 1 litre kadar su koyup kaynat\u0131n.<\/p>\n
<\/p>\n
Ard\u0131ndan kaynayan suya tek tek simitleri at\u0131p g\u00fczelce ha\u015flay\u0131n. Farkl\u0131 bir kapta yine 1 litre kadar suyun i\u00e7ine, yar\u0131m \u00e7ay barda\u011f\u0131 pekmezi koyup kar\u0131\u015ft\u0131r\u0131n.<\/p>\n
Ha\u015flanm\u0131\u015f simitleri pekmezli so\u011fuk suyun i\u00e7ine at\u0131p i\u00e7inden \u00e7\u0131kar\u0131nca f\u0131r\u0131n tepsisine g\u00fczelce dizin. 200 derecelik f\u0131r\u0131nda \u00fczeri renk al\u0131p k\u0131zarana kadar pi\u015firin. \u0130\u015fte bitti bile…<\/p>\n
\u0130ster evinizde kendiniz yaparak ister de d\u0131\u015far\u0131dan sat\u0131n alarak Rize simidinden \u00e7ok pratik bir \u015fekilde son derece lezzetli bir kruton yapabilirsiniz. Dakikalar\u0131n\u0131z\u0131 almadan \u00e7ok \u00e7abuk bir \u015fekilde f\u0131r\u0131na s\u00fcrebilece\u011finiz krutonlar\u0131 daha sonra cam kavanozda muhafaza edebilir ve \u00e7orba i\u00e7ece\u011finiz zaman pratik bir \u015fekilde kasenize alabilirsiniz.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/6333.png\" "\\"\\"")
<\/p>\n
Rize simidinden kruton yapmak i\u00e7in yapman\u0131z gereken tek \u015fey; simitleri ince ince dilimlemek ve \u00e7ok hafif bir zaytinya\u011f\u0131nda pulbiber ve kekikle baharatlamak! Baharatlanan rize simitlerini f\u0131r\u0131nda \u00fczeri k\u0131zar\u0131ncaya kadar \u00e7ok az bekletin. K\u0131t\u0131r g\u00f6r\u00fcn\u00fcm al\u0131nca f\u0131r\u0131n\u0131 kapat\u0131p krutonlar\u0131 kavanoza alabilirsiniz.<\/p>\n
4 dilim tost ekme\u011fi (ba\u015fka ekmekler de olur)
\n4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n1 di\u015f ezilmi\u015f sar\u0131msak
\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik
\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber
\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber
\n1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n
K\u00fcp kip kesip do\u011franan ekmekleri k\u00fc\u00e7\u00fck bir kaseye koyun. Ard\u0131ndan kaseye zeytinya\u011f\u0131n\u0131, keki\u011fi, pul biberi, toz k\u0131rm\u0131z\u0131 biberi, sar\u0131msa\u011f\u0131 ve karabiberi ilave edip g\u00fczelce kar\u0131\u015ft\u0131r\u0131n. Tavaya ekmekleri koyup krutonlar istedi\u011finiz rengi yakalayana kadar kavurun. \u00dczerine ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 ilave edin ve son 1 kez \u00e7evirdikten sonra oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n. Bu esnada f\u0131r\u0131n tercih etmek\u00a0 isterseniz 190 dereceye ayarl\u0131 f\u0131r\u0131nda 20 dakikada pi\u015firmeniz yeterli olacakt\u0131r.<\/p>\n
Yemek i\u00e7in ald\u0131\u011f\u0131m\u0131z pide ya da ekmeklerin artan\u0131ndan nefis bir kruton yapmaya ne dersiniz? Ertesi g\u00fcne illaki kalan bayat pide ve ekmeleri de\u011ferlendirmenin en g\u00fczel yolu olan krutonlar i\u00e7in buyrun tarife!<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/hf.png\" "\\"\\"")
<\/p>\n
Bayat ekmekten k\u0131t\u0131r krutonlar elde ederek \u00e7orbalar\u0131 ve salatalar\u0131 zenginle\u015ftirebilirsiniz.<\/p>\n
Bayat ekmek
\nTereya\u011f\u0131
\nNane, pul biber, kekik<\/p>\n
Bayat ekmekten kruton yapmak i\u00e7in i\u015fe ilk olarak; ekmek ya da pideyi mini mini k\u00fcpler \u015feklinde do\u011fray\u0131n. Ekmek miktar\u0131na g\u00f6re de\u011fi\u015fse de bir orta boy tavan\u0131n dibini tamam\u0131n\u0131 kapatacak bir ekmek i\u00e7in 1 ka\u015f\u0131k tereya\u011f\u0131n\u0131 eritin. Bayat ekmekleri erimi\u015f teraya\u011f\u0131n\u0131n \u00fczerine koyup \u00f6nl\u00fc arkal\u0131 \u00e7evirerek k\u0131zar\u0131n.<\/p>\n
Oca\u011f\u0131n alt\u0131n\u0131 kapatmaya yak\u0131n baharatlar\u0131 ilave edin. \u0130ster s\u0131cak iken ister biraz daha \u0131l\u0131d\u0131ktan sonra ya da sonra kullanmak \u00fczere kilitli po\u015fetlerde kullanabilirsiniz.\u00a0 Deneyecek kimselere \u015fimdiden afiyet olsun \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"
Evde kalan pide ya da ekmeklerin fazlal\u0131klar\u0131n\u0131 \u00e7\u00f6pe at\u0131p ziyan etmek yerine \u00e7orbalar\u0131n\u0131zda kruton olarak fevkalade \u015fekilde t\u00fcketebilirsiniz! Peki Rize simidinden de kruton olur mu? \u0130\u015fte en pratik ve lezzetli kruton tarifi \u00e7e\u015fitleri…<\/p>\n","protected":false},"author":27,"featured_media":97661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[2798,2799,2800,2796,2795,2797],"class_list":["post-97657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-baharatli-kruton-tarifi","tag-evde-kruton-nasil-yapilir","tag-evde-simit-nasil-yapilir","tag-kruton-tarifi","tag-rize-simidi","tag-sade-kruton-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/97657"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=97657"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/97657\/revisions"}],"predecessor-version":[{"id":97664,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/97657\/revisions\/97664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/97661"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=97657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=97657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=97657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}