{"id":98374,"date":"2024-11-26T19:20:58","date_gmt":"2024-11-26T16:20:58","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=98374"},"modified":"2024-11-27T10:06:44","modified_gmt":"2024-11-27T07:06:44","slug":"masterchef-guvec-kapama-nasil-yapilir-lokum-gibi-tarifin-sirri-buymus","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-guvec-kapama-nasil-yapilir-lokum-gibi-tarifin-sirri-buymus\/","title":{"rendered":"MasterChef g\u00fcve\u00e7 kapama nas\u0131l yap\u0131l\u0131r? Lokum gibi tarifin s\u0131rr\u0131 buymu\u015f!"},"content":{"rendered":"

Ekranlar\u0131n sevilen yar\u0131\u015fma program\u0131 MasterChef T\u00fcrkiye\u2019nin bu ak\u015famki yeme\u011fi g\u00fcve\u00e7 kapama oldu. T\u00fcrk mutfa\u011f\u0131n\u0131n en \u00f6zel yemeklerinden biri olan g\u00fcve\u00e7 kapama, hem lezzetiyle hem de doyuruculu\u011fuyla sofralar\u0131n ba\u015f tac\u0131 olan bir yemek. Yava\u015f pi\u015firme tekni\u011fiyle haz\u0131rlanan bu e\u015fsiz yemek, malzemelerin do\u011fal tatlar\u0131n\u0131 ortaya \u00e7\u0131kar\u0131rken, et ve sebzelerin m\u00fckemmel uyumunu sunuyor. \u00d6zellikle \u00f6zel g\u00fcnlerde ve kalabal\u0131k sofralarda s\u0131kl\u0131kla tercih edilen g\u00fcve\u00e7 kapama, yo\u011fun aromas\u0131 ve lokum gibi k\u0131vam\u0131yla damaklar\u0131 \u015fenlendiriyor. Peki, bu geleneksel lezzeti evde haz\u0131rlamak m\u00fcmk\u00fcn m\u00fc? Tabiki evinizde bu \u015fahane lezzete sizler de yer verebilirsiniz. \u0130\u015fte damaklar\u0131 \u015fenlendirecek MasterChef usul\u00fc g\u00fcve\u00e7 kapama tarifi\u2026<\/p>\n

MASTERCHEF G\u00dcVE\u00c7 KAPAMA NASIL YAPILIR?<\/h3>\n

T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden biri olan g\u00fcve\u00e7 kapama, hem pratik haz\u0131rlan\u0131\u015f\u0131 hem de zengin aromas\u0131yla sofralar\u0131n\u0131z\u0131 \u015fenlendirecek bir ana yemek. \u00d6zellikle \u00f6zel misafirlerinize sunabilece\u011finiz bu tarif, etin ve sebzelerin g\u00fcve\u00e7te yava\u015f yava\u015f pi\u015fmesiyle damaklarda unutulmaz bir tat b\u0131rak\u0131yor. MasterChef yar\u0131\u015fmac\u0131lar\u0131n\u0131n bu ak\u015fam g\u00f6sterecekleri peformans yeme\u011fi olan g\u00fcve\u00e7 kapamay\u0131 MasterChef usul\u00fc yapmak isterseniz t\u00fcm p\u00fcf noktalar\u0131n\u0131 sizler i\u00e7in s\u0131ralad\u0131k. \u0130\u015fte MasterChef usul\u00fc g\u00fcve\u00e7 kapama tarifi\u2026<\/p>\n

\"g\u00fcve\u00e7<\/p>\n

G\u00dcVE\u00c7 KAPAMA TAR\u0130F\u0130<\/h3>\n

Malzemeler<\/strong><\/p>\n

Hamuru i\u00e7in:<\/strong><\/p>\n

2 su barda\u011f\u0131 \u0131l\u0131k su
\n1 paket kuru maya
\n1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker
\n4-5 su barda\u011f\u0131 un ( kontroll\u00fc koyun)<\/p>\n

\u0130\u00e7 harc\u0131 i\u00e7in:<\/strong><\/p>\n

1 kilo ku\u015f ba\u015f\u0131 et
\n3-4 adet sivri biber
\n2 adet domates
\n6-7 adet mantar ( iste\u011fe g\u00f6re)
\nTuz, karabiber, pul biber
\n1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

\"g\u00fcve\u00e7<\/p>\n

G\u00dcVE\u00c7 KAPAMA YAPILI\u015eI<\/h3>\n

Hamurun haz\u0131rlanmas\u0131:<\/strong><\/p>\n

Un, tuz ve kuru mayay\u0131 geni\u015f bir kaba al\u0131n. \u00dczerine \u0131l\u0131k suyu yava\u015f yava\u015f ekleyerek yo\u011furun. Hamur yumu\u015fak ama ele yap\u0131\u015fmayan bir k\u0131vam ald\u0131\u011f\u0131nda, \u00fczerine zeytinya\u011f\u0131 s\u00fcr\u00fcn ve temiz bir \u00f6rt\u00fcyle kapatarak mayalanmaya b\u0131rak\u0131n.<\/p>\n

Etli kar\u0131\u015f\u0131m\u0131n haz\u0131rl\u0131\u011f\u0131:<\/strong><\/p>\n

Eti bir kaba al\u0131n ve \u00fczerine k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f biber, domates ve mantarlar\u0131 ekleyin. Sal\u00e7a, s\u0131v\u0131 ya\u011f ve baharatlar\u0131 da ekleyerek t\u00fcm malzemeyi iyice kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

G\u00fcve\u00e7lerin haz\u0131rlanmas\u0131:<\/strong><\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z etli kar\u0131\u015f\u0131m\u0131 g\u00fcve\u00e7 kaplar\u0131na e\u015fit \u015fekilde payla\u015ft\u0131r\u0131n. Kaplar\u0131 \u00e7ok fazla doldurmamaya \u00f6zen g\u00f6sterin.<\/p>\n

Hamurun kaplama i\u015flemi:<\/strong><\/p>\n

Mayalanan hamuru k\u00fc\u00e7\u00fck bezelere ay\u0131r\u0131n ve her birini tabak b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n.A\u00e7t\u0131\u011f\u0131n\u0131z hamuru g\u00fcve\u00e7 kaplar\u0131n\u0131n \u00fczerine \u00f6rt\u00fcp kenarlar\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n. \u00dczerine bir f\u0131r\u00e7a yard\u0131m\u0131yla s\u0131v\u0131 ya\u011f s\u00fcr\u00fcn.<\/p>\n

\"g\u00fcve\u00e7<\/p>\n

Pi\u015firme:<\/strong><\/p>\n

\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda g\u00fcve\u00e7leri yakla\u015f\u0131k 1 saat pi\u015firin. Hamur alt\u0131n rengini al\u0131p \u00e7\u0131t\u0131r hale geldi\u011finde yeme\u011finiz haz\u0131rd\u0131r.<\/p>\n

Servis:<\/strong><\/p>\n

F\u0131r\u0131ndan \u00e7\u0131kan g\u00fcve\u00e7leri dikkatlice ters \u00e7evirin ve hamuru \u00e7\u0131kararak dilimleyin. S\u0131cak olarak servis edin.<\/p>\n

G\u00dcVE\u00c7 A\u011eZI NASIL KAPATILIR?<\/h3>\n

G\u00fcve\u00e7 a\u011fz\u0131n\u0131 kapatmak, yava\u015f pi\u015firme s\u00fcrecinde lezzetlerin korunmas\u0131 ve yemeklerin en iyi \u015fekilde pi\u015fmesi i\u00e7in olduk\u00e7a \u00f6nemlidir. E\u011fer \u00e7\u00f6mle\u011finizin do\u011fal bir kapa\u011f\u0131 yoksa, bu durumda pratik bir \u00e7\u00f6z\u00fcm olarak ya\u011fl\u0131 ka\u011f\u0131t ve al\u00fcminyum folyo kullanabilirsiniz. Ya\u011fl\u0131 ka\u011f\u0131t, yeme\u011fin buhar\u0131n\u0131n i\u00e7eride kalmas\u0131n\u0131 sa\u011flayarak malzemelerin daha iyi pi\u015fmesine yard\u0131mc\u0131 olur, al\u00fcminyum folyo ise \u0131s\u0131n\u0131n e\u015fit da\u011f\u0131lmas\u0131n\u0131 sa\u011flar ve pi\u015firme s\u0131ras\u0131nda lezzetlerin kaybolmas\u0131n\u0131 engeller.<\/p>\n

\"g\u00fcve\u00e7<\/p>\n

Etsiz sebzeli g\u00fcve\u00e7lerde ise sebzeler \u00f6nce k\u00fcp k\u00fcp do\u011fran\u0131p, haz\u0131rlanan suyla kar\u0131\u015ft\u0131r\u0131l\u0131r ve ard\u0131ndan \u00e7\u00f6mleklere aktar\u0131l\u0131r. \u00c7\u00f6mle\u011fin a\u011fz\u0131, s\u0131k\u0131ca kapat\u0131larak t\u00fcm malzemelerin kendi do\u011fal sular\u0131nda, lezzetini kaybetmeden pi\u015fmesi sa\u011flan\u0131r. B\u00f6ylece g\u00fcve\u00e7, pi\u015firme s\u0131ras\u0131nda i\u00e7indeki t\u00fcm tatlar\u0131 bir araya getirir ve sofraya m\u00fckemmel bir lezzet \u00e7\u0131kar.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ekranlar\u0131n sevilen yar\u0131\u015fma program\u0131 MasterChef T\u00fcrkiye’nin bu ak\u015famki b\u00f6l\u00fcm\u00fcnde yar\u0131\u015fmac\u0131lardan g\u00fcve\u00e7 kapama tarifi istendi. T\u00fcrk mutfa\u011f\u0131n\u0131n enfes bir o kadar da lezzetli yeme\u011fini en g\u00fczel \u015fekilde yapabilmek i\u00e7in yar\u0131\u015fmac\u0131lar k\u0131yas\u0131ya m\u00fccadele ediyor. Peki MasterChef g\u00fcve\u00e7 kapama nas\u0131l yap\u0131l\u0131r? \u0130\u015fte t\u00fcm detaylar… <\/p>\n","protected":false},"author":16,"featured_media":98380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[2914,2913],"class_list":["post-98374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-guvec-kapama","tag-masterchef-guvec-kapama-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/98374"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=98374"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/98374\/revisions"}],"predecessor-version":[{"id":98381,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/98374\/revisions\/98381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/98380"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=98374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=98374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=98374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}