{"id":98527,"date":"2024-11-27T10:31:10","date_gmt":"2024-11-27T07:31:10","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=98527"},"modified":"2024-11-27T10:53:24","modified_gmt":"2024-11-27T07:53:24","slug":"su-boregi-nasil-yapilir-fenomen-nermin-yazilitasdan-muhtesem-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/su-boregi-nasil-yapilir-fenomen-nermin-yazilitasdan-muhtesem-tarif\/","title":{"rendered":"Su b\u00f6re\u011fi nas\u0131l yap\u0131l\u0131r? Fenomen Nermin Yaz\u0131l\u0131ta\u015f\u2019dan muhte\u015fem tarif"},"content":{"rendered":"

Su b\u00f6re\u011fi ad\u0131 \u00fczerinde su ile yap\u0131lan bir b\u00f6rek, a\u00e7\u0131lan yufkalar \u00f6nce kaynar suya daha sonra so\u011fuk suya koyuluyor, hamur suyu iyice \u00e7ekip ortaya muhte\u015fem bir lezzet \u00e7\u0131k\u0131yor.<\/p>\n

Erzurum, Kayseri, Konya gibi Anadolu\u2019nun \u00e7e\u015fitli yerlerinin su b\u00f6re\u011fi me\u015fhur olsa da art\u0131k internet \u00fczerinden verilen tarifler sayesinde \u00fclkemizde pek \u00e7ok \u015fehirde evde han\u0131mlar su b\u00f6re\u011fini yap\u0131yor, mis gibi pi\u015fen b\u00f6rek kokular\u0131 mutfa\u011f\u0131, odalar\u0131 sar\u0131yor, b\u00f6re\u011fin tad\u0131na doyum olmuyor.<\/p>\n

Siz de evde kendiniz su b\u00f6re\u011fi yapabilirsiniz.<\/p>\n

Su b\u00f6re\u011finin yap\u0131l\u0131\u015f\u0131 \u015f\u00f6yle:<\/p>\n

FENOMEN NERM\u0130N YAZILITA\u015e\u2019TAN LEZZETL\u0130 SU B\u00d6RE\u011e\u0130 TAR\u0130F\u0130<\/h3>\n

Instagram\u2019da milyonlarca takip\u00e7isi olan, yemek tarifleri ile me\u015fhur Nermin Yaz\u0131l\u0131ta\u015f @nerminyazilitas hesab\u0131ndan su b\u00f6re\u011fi tarifi verdi. Tarifi yap\u0131l\u0131\u015f\u0131 \u015f\u00f6yle:<\/p>\n

Su B\u00f6re\u011fi Tarifi Malzemeleri<\/strong><\/p>\n

10 yumurta
\n1 \u00e7ay barda\u011f\u0131 su
\n1,5 yemek ka\u015f\u0131\u011f\u0131 tuz
\n1 kg un<\/p>\n

\"su<\/p>\n

Aralar\u0131 ya\u011flamak i\u00e7in<\/strong>
\n250 gram tereya\u011f\u0131
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

Aras\u0131 i\u00e7in;<\/strong>
\nBeyaz peynir
\nMaydanoz<\/p>\n

1.ADIM<\/strong><\/p>\n

Kar\u0131\u015ft\u0131rma kab\u0131na 10 adet yumurtay\u0131 k\u0131r\u0131n, 1,5 yemek ka\u015f\u0131\u011f\u0131 tuz, 1 \u00e7ay barda\u011f\u0131 suyu da ekleyip \u00e7\u0131rp\u0131c\u0131 ile iyice \u00e7\u0131rp\u0131n.<\/p>\n

\u00dczerine unu yava\u015f yava\u015f ekleyerek hafif sert bir hamur elde edene kadar tek elle iyice yo\u011furun.<\/p>\n

Hamurun \u00fczerini temiz bir mutfak beziyle \u00f6rt\u00fcp 10 dakika dinlenmeye b\u0131rak\u0131n.<\/p>\n

\"su<\/p>\n

2.ADIM<\/strong><\/p>\n

Hamur b\u0131\u00e7a\u011f\u0131 ile 20 bezeye b\u00f6l\u00fcn.<\/p>\n

Her bir bezeyi elinizle yuvarlay\u0131p bir tepsiye al\u0131n, 10 dakika dinlendirin.<\/p>\n

Bezeleri unlay\u0131p oklava ile yuvarlak tepsi b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z yufkalar\u0131 sofra bezi \u00fczerine serin.<\/p>\n

3.ADIM<\/strong><\/p>\n

Tavaya tereya\u011f\u0131 ve s\u0131v\u0131ya\u011f\u0131n\u0131 al\u0131p ocaktan k\u0131s\u0131k ate\u015fte eritin.<\/p>\n

Yufkalar\u0131n aras\u0131na koymak i\u00e7in maydanozu do\u011fray\u0131n, bir kasede peynir ve maydanozu g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\"su<\/p>\n

4.ADIM<\/strong><\/p>\n

B\u00fcy\u00fck boy tencereyi suyla doldurup suyunu kaynat\u0131n, i\u00e7erisine biraz tuz kat\u0131n.<\/p>\n

Ba\u015fka b\u00fcy\u00fck bir tencereye veya b\u00fcy\u00fck boy bir kaseye su ve buz k\u00fcpleri koyun.<\/p>\n

Yufkalar\u0131 \u00f6nce s\u0131cak suya dikkatli bir \u015fekilde koyup 30 saniye ha\u015flay\u0131n, daha sonra yufkalar\u0131 s\u00fczge\u00e7le al\u0131p so\u011fuk suya at\u0131n.<\/p>\n

5.ADIM<\/strong><\/p>\n

So\u011fuk suyun i\u00e7erisinden yufkalar\u0131 suyunu s\u00fczerek \u00e7\u0131kar\u0131p tepsiye serin.<\/p>\n

\u00dczerine 2 yemek ka\u015f\u0131\u011f\u0131 eritti\u011finiz ya\u011fdan d\u00f6k\u00fcp s\u00fcr\u00fcn.<\/p>\n

Bu \u015fekilde her bir yufkay\u0131 ya\u011flayarak be\u015f yufkay\u0131 tepsiye \u00fcste \u00fcste dizdikten sonra peynir ve maydanoz kar\u0131\u015f\u0131m\u0131n\u0131 yufkan\u0131n \u00fczerine serin.<\/p>\n

Ard\u0131ndan tekrar be\u015f yufkay\u0131 her birinin aras\u0131n\u0131 2 yemek ka\u015f\u0131\u011f\u0131 eritilmi\u015f ya\u011f ile ya\u011flayarak tepsiye b\u00fczerek yerle\u015ftirin. En \u00fcst kat\u0131na da biraz daha ya\u011f s\u00fcr\u00fcn.<\/p>\n

Tepside toplam 10 yufka var. Tepsiyi \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda alt \u00fcst ayarda k\u0131zarana kadar pi\u015firin.<\/p>\n

\"su<\/p>\n

Not:<\/strong><\/p>\n

Bu tariften 2 tepsi su b\u00f6re\u011fi \u00e7\u0131kacakt\u0131r.<\/p>\n

Dilerseniz 2 tepsiyi pi\u015firebilir yahut bir tepsiyi pi\u015firip di\u011fer tepsiyi derin dondurucuya kald\u0131rabilirsiniz.<\/p>\n

Bu tarifi isterseniz k\u0131ymal\u0131 olarak da yapabilirsiniz.<\/p>\n

K\u0131ymay\u0131 do\u011franm\u0131\u015f so\u011fan ile tavada kavurup su b\u00f6re\u011finin harc\u0131 olarak maydanoz ve peynir yerine bunu kullanabilirsiniz.<\/p>\n

SU B\u00d6RE\u011e\u0130 TAR\u0130F\u0130 HANG\u0130 Y\u00d6REYE A\u0130T?<\/h3>\n

Su b\u00f6re\u011fi \u00fclkemizde pek \u00e7ok \u015fehirde yap\u0131lsa da T\u00fcrk Patent ve Marka Kurumu taraf\u0131ndan Erzurum \u015fehrimiz tescillendi ve co\u011frafi i\u015faret bu y\u00f6reye al\u0131nd\u0131.<\/p>\n

SU B\u00d6RE\u011e\u0130 HAMURU NASIL OLMALI?<\/h3>\n

Su b\u00f6re\u011fi hamuru biraz yap\u0131\u015fkan (hafif ele yap\u0131\u015fan \u015fekilde )fakat toparlanabilir k\u0131vamda bir hamur olmal\u0131d\u0131r.<\/p>\n

\"su<\/p>\n

1 TEPS\u0130 SU B\u00d6RE\u011e\u0130NE KA\u00c7 YUMURTA KIRILIR?<\/h3>\n

1 tepsi su b\u00f6re\u011fi yapabilmek i\u00e7in 5 yumurtaya ihtiyac\u0131n\u0131z vard\u0131r.<\/p>\n

OR\u0130J\u0130NAL SU B\u00d6RE\u011e\u0130 KA\u00c7 KAT OLUR?<\/h3>\n

Orijinal su b\u00f6re\u011fi 3 kat \u00fcste 3 kat alta olmak \u00fczere 6 kat ile yap\u0131l\u0131r.<\/p>\n

3 kattan sonra maydanozlu peynirli veya k\u0131ymal\u0131 har\u00e7 konabilir. \u00dczerine 3 kat daha yufka koyup toplam 6 kat ile yap\u0131labilir.<\/p>\n

SU B\u00d6RE\u011e\u0130 P\u00dcF NOKTALARI<\/h3>\n

Su b\u00f6re\u011fi yaparken dikkat etmeniz gereken p\u00fcf noktalar\u0131 \u015funlard\u0131r:<\/p>\n

    \n
  • Su b\u00f6re\u011fi hamuru ne kadar ince a\u00e7\u0131l\u0131rsa lezzeti o kadar artacakt\u0131r.<\/li>\n
  • Su b\u00f6re\u011fi yufkalar\u0131n\u0131 ha\u015flarken kullanaca\u011f\u0131n\u0131z suya yufkay\u0131 koymadan \u00f6nce mutlaka suyun i\u00e7erisinde tuz olmal\u0131 yoksa yufkalar par\u00e7alanabiliyor.<\/li>\n
  • Su b\u00f6re\u011fini f\u0131r\u0131na vermeden \u00f6nce b\u0131\u00e7akla dilimlenmelidir, b\u00f6ylece pi\u015ftikten sonra daha kolay servis edilir.<\/li>\n
  • 180 derecelik f\u0131r\u0131nda 45 50 dakika civar\u0131 kontroll\u00fc alt\u0131 ve \u00fczeri pi\u015fene kadar kontroll\u00fc bir \u015fekilde pi\u015firin. F\u0131r\u0131na g\u00f6re pi\u015fme s\u00fcresi 1 saati bulabiliyor.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Su b\u00f6re\u011fi yapmas\u0131 biraz zahmetli olsa da buna de\u011fen, tad\u0131 haf\u0131zalardan uzun s\u00fcre silinmeyen T\u00fcrk mutfa\u011f\u0131n\u0131n me\u015fhur hamur i\u015flerinden. Kahvalt\u0131, \u00f6\u011fle, ak\u015fam her \u00f6\u011f\u00fcnde b\u00fcy\u00fck keyifle yenilebiliyor. Haz\u0131r almak yerine evde de yapabilirsiniz. \u0130\u015fte sosyal medya hesab\u0131nda verdi\u011fi tariflerle me\u015fhur Nermin Yaz\u0131l\u0131ta\u015f\u2019tan su b\u00f6re\u011fi yap\u0131l\u0131\u015f\u0131:<\/p>\n","protected":false},"author":30,"featured_media":98528,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[2928],"class_list":["post-98527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-su-boregi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/98527"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=98527"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/98527\/revisions"}],"predecessor-version":[{"id":98534,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/98527\/revisions\/98534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/98528"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=98527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=98527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=98527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}