{"id":99110,"date":"2024-11-28T19:23:10","date_gmt":"2024-11-28T16:23:10","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=99110"},"modified":"2024-11-28T20:57:54","modified_gmt":"2024-11-28T17:57:54","slug":"masterchef-kaburga-dolmasi-tarifi-bunu-yemediyseniz-dolma-yedim-demeyin","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-kaburga-dolmasi-tarifi-bunu-yemediyseniz-dolma-yedim-demeyin\/","title":{"rendered":"MasterChef kaburga dolmas\u0131 tarifi! Bunu yemediyseniz ‘dolma yedim’ demeyin!"},"content":{"rendered":"

Kaburga dolmas\u0131,\u00a0Do\u011fu ve G\u00fcneydo\u011fu Anadolu B\u00f6lgesi\u00a0mutfa\u011f\u0131na ait \u015fahane bir lezzettir. Bu ak\u015fam MasterChef ekranlar\u0131nda da yar\u0131\u015fmac\u0131lar\u0131n yapt\u0131\u011f\u0131 bu tarif izleyicinin de dikkatini \u00e7ekti. \u00dcnl\u00fc \u015feflerin verdi\u011fi t\u00fcyolarla haz\u0131rlanan bu \u015fahane lezzete siz de mutfaklar\u0131n\u0131zda \u015fans vermek isterseniz i\u00e7eri\u011fimize mutlaka bir g\u00f6z at\u0131n. Peki MasterChef usul\u00fc kaburga dolmas\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131\u2026.\u00a0<\/span><\/p>\n

MASTERCHEF KABURGA DOLMASI TAR\u0130F\u0130<\/h3>\n

Malzemeler:<\/b><\/p>\n

1 adet kuzu kaburgas\u0131 (kemikli)<\/p>\n

1,5 su barda\u011f\u0131 pirin\u00e7<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

1 adet kuru so\u011fan (ince do\u011franm\u0131\u015f)<\/p>\n

\"kaburga<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 dolmal\u0131k f\u0131st\u0131k<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc (suda bekletilmi\u015f)<\/p>\n

2-3 su barda\u011f\u0131 su (et suyu da kullan\u0131labilir)<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/b><\/p>\n

Kaburga haz\u0131rl\u0131\u011f\u0131:<\/b><\/p>\n

Kasaptan kaburgay\u0131 temizletip, i\u00e7ine pilav doldurulabilecek \u015fekilde cep a\u00e7t\u0131r\u0131n. Kaburgay\u0131 iyice y\u0131kay\u0131n ve fazla ya\u011flar\u0131ndan ar\u0131nd\u0131r\u0131n. Tuz ve karabiber ile kaburgan\u0131n i\u00e7ini ve d\u0131\u015f\u0131n\u0131 iyice ovun.<\/p>\n

\"kaburga<\/p>\n

\u0130\u00e7 pilav haz\u0131rl\u0131\u011f\u0131:<\/b><\/p>\n

Tereya\u011f\u0131n\u0131 ve s\u0131v\u0131 ya\u011f\u0131 bir tencerede eritin. So\u011fanlar\u0131 ekleyip pembele\u015finceye kadar kavurun. Dolmal\u0131k f\u0131st\u0131klar\u0131 ekleyip birka\u00e7 dakika kavurun. Ard\u0131ndan y\u0131kanm\u0131\u015f pirinci ekleyip 3-4 dakika daha kavurun. Ku\u015f \u00fcz\u00fcm\u00fc, tuz, karabiber, yenibahar ve tar\u00e7\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. \u00dczerine 1,5 su barda\u011f\u0131 s\u0131cak suyu ekleyin. K\u0131s\u0131k ate\u015fte, pilav hafif\u00e7e suyu \u00e7ekene kadar pi\u015firin (tamamen pi\u015fmesine gerek yok). Pilav\u0131 ocaktan al\u0131p biraz \u0131l\u0131nmaya b\u0131rak\u0131n.<\/p>\n

Kaburgay\u0131 doldurma:<\/b><\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z pilav\u0131 kaburgan\u0131n i\u00e7ine doldurun. A\u00e7\u0131lan k\u0131sm\u0131 mutfak ipiyle dikin veya k\u00fcrdanla kapat\u0131n.<\/p>\n

Pi\u015firme:<\/b><\/p>\n

Kaburgay\u0131 geni\u015f bir tencereye yerle\u015ftirin. \u00dczerine 2-3 su barda\u011f\u0131 s\u0131cak su veya et suyu ekleyin. Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 2-2,5 saat, et yumu\u015fayana kadar pi\u015firin. Ara s\u0131ra kontrol ederek suyunu \u00e7ekerse s\u0131cak su ekleyin. \u0130sterseniz pi\u015fen kaburgay\u0131 f\u0131r\u0131nlayabilirsiniz. Bunun i\u00e7in kaburgay\u0131 f\u0131r\u0131n tepsisine al\u0131n ve \u00fczerini tereya\u011f\u0131yla ya\u011flay\u0131p 200\u00b0C\u2019de 10-15 dakika k\u0131zart\u0131n.<\/p>\n

\"kaburga<\/p>\n

Servis:<\/b><\/p>\n

Kaburgay\u0131 dikkatlice dilimleyerek servis taba\u011f\u0131na al\u0131n. Yan\u0131na yo\u011furt ya da salata ile s\u0131cak servis yap\u0131n. Afiyet olsun!<\/p>\n

KABURGA DOLMASI HANG\u0130 Y\u00d6REYE A\u0130TT\u0130R?<\/h3>\n

Kaburga dolmas\u0131,\u00a0Do\u011fu ve G\u00fcneydo\u011fu Anadolu B\u00f6lgesi\u00a0mutfa\u011f\u0131na ait bir yemektir. \u00d6zellikle\u00a0Diyarbak\u0131r,\u00a0Mardin\u00a0ve\u00a0Siirt\u00a0gibi illerde s\u0131kl\u0131kla yap\u0131lan ve d\u00fc\u011f\u00fcn, bayram gibi \u00f6zel g\u00fcnlerde haz\u0131rlanan geleneksel bir yemektir. Her y\u00f6rede ufak farklarla yap\u0131labilir; \u00f6rne\u011fin baz\u0131 b\u00f6lgelerde i\u00e7 pilav\u0131na farkl\u0131 baharatlar eklenirken, baz\u0131lar\u0131nda kaburga f\u0131r\u0131nda k\u0131zart\u0131larak servis edilir. Kaburga dolmas\u0131, genellikle et ve pilav\u0131n lezzetli birle\u015fimiyle sofralar\u0131n ba\u015f tac\u0131 olarak kabul edilir.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Ekranlar\u0131n sevilen yar\u0131\u015fma program\u0131 MasterChef\u2019te bu ak\u015fam birbirinden lezzetli dolma tarifleri yap\u0131ld\u0131. \u0130\u00e7lerinden en \u00e7ok merak edileni ise kaburga dolmas\u0131 oldu. Peki kaburga dolmas\u0131 hangi y\u00f6reye aittir? Kaburga dolmas\u0131 nas\u0131l yap\u0131l\u0131r? Malzemeleri neler? \u0130\u015fte MasterChef usul\u00fc kaburga dolmas\u0131 tarifi\u2026<\/p>\n","protected":false},"author":16,"featured_media":99115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[101],"tags":[3014,3013],"class_list":["post-99110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kesfet","tag-kaburga-dolmasi-nasil-yapilir","tag-masterchef-kaburga-dolmasi-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/99110"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=99110"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/99110\/revisions"}],"predecessor-version":[{"id":99117,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/99110\/revisions\/99117"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/99115"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=99110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=99110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=99110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}