{"id":99139,"date":"2024-11-28T20:29:11","date_gmt":"2024-11-28T17:29:11","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=99139"},"modified":"2024-11-28T20:29:11","modified_gmt":"2024-11-28T17:29:11","slug":"masterchef-salgam-dolmasi-tarifi-misafilere-tabak-yetismeyecek","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-salgam-dolmasi-tarifi-misafilere-tabak-yetismeyecek\/","title":{"rendered":"MasterChef \u015falgam dolmas\u0131 tarifi! Misafilere tabak yeti\u015fmeyecek"},"content":{"rendered":"

\u015ealgam dolmas\u0131, \u00f6zellikle Adana ve \u00e7evresinde olduk\u00e7a pop\u00fcler olan bir yemektir. Geleneksel T\u00fcrk mutfa\u011f\u0131n\u0131n e\u015fsiz tatlar\u0131ndan biri olan bu dolma, \u015falgam k\u00f6kleriyle yap\u0131lan farkl\u0131 bir dolma \u00e7e\u015fididir. \u015ealgam\u0131n ek\u015fi ve hafif ac\u0131 tad\u0131, i\u00e7 harc\u0131n lezzetiyle birle\u015ferek nefis bir tat ortaya \u00e7\u0131kar. \u015ealgam dolmas\u0131, genellikle \u00f6zel g\u00fcnlerde ya da misafirlere sunulacak yemeklerde tercih edilir. MasterChef\u2019te de yap\u0131lan bu \u015fahane lezzetin yap\u0131l\u0131\u015f\u0131n\u0131 izleyiciler de merak etti. Peki MasterChef usul\u00fc \u015falgam dolmas\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte tarifi\u2026\u00a0<\/span><\/p>\n

MASTERCHEF USUL\u00dc \u015eALGAM DOLMASI TAR\u0130F\u0130<\/h3>\n

Malzemeler:<\/b><\/p>\n

5 adet \u015falgam<\/p>\n

300 gram k\u0131yma (tercihen dana veya kuzu kar\u0131\u015f\u0131m\u0131)<\/p>\n

1 su barda\u011f\u0131 pirin\u00e7<\/p>\n

1 adet so\u011fan<\/p>\n

1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131 (veya s\u0131v\u0131 ya\u011f)<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

\"\u015falgam<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kararbiber<\/p>\n

Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/p>\n

Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n

1 su barda\u011f\u0131 s\u0131cak su (i\u00e7 harc\u0131 pi\u015firmek i\u00e7in)<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 nane (iste\u011fe ba\u011fl\u0131)<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker (iste\u011fe ba\u011fl\u0131)<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/b><\/p>\n

\u015ealgamlar\u0131 haz\u0131rlay\u0131n:<\/b><\/p>\n

\u015ealgamlar\u0131n kabuklar\u0131n\u0131 soyun. Ard\u0131ndan, \u015falgamlar\u0131 dikkatlice ortadan ikiye keserek i\u00e7lerini oyun. \u0130\u00e7lerini oymak i\u00e7in bir tatl\u0131 ka\u015f\u0131\u011f\u0131 veya \u015falgam oymak i\u00e7in \u00f6zel yap\u0131lm\u0131\u015f bir alet kullanabilirsiniz. \u015ealgamlar\u0131n i\u00e7ine dolma harc\u0131n\u0131n rahat\u00e7a girebilmesi i\u00e7in fazla derin oymamaya dikkat edin.<\/p>\n

\"\u015falgam<\/p>\n

\u0130\u00e7 harc\u0131 haz\u0131rlay\u0131n:<\/b><\/p>\n

So\u011fan\u0131 ince ince do\u011fray\u0131n. Bir tavada zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131p, so\u011fanlar\u0131 pembele\u015fene kadar kavurun. K\u0131yma ekleyin ve k\u0131yman\u0131n rengi de\u011fi\u015fene kadar kar\u0131\u015ft\u0131rarak pi\u015firin. Ard\u0131ndan, domates sal\u00e7as\u0131n\u0131 ve baharatlar\u0131 (tuz, kararbiber, pul biber, kimyon) ekleyin. Baharatlar\u0131n kokusu \u00e7\u0131kana kadar kavurun.<\/p>\n

Pirinci ekleyin ve kar\u0131\u015ft\u0131rarak birka\u00e7 dakika pi\u015firin. Son olarak s\u0131cak suyu ekleyin ve harc\u0131 kar\u0131\u015ft\u0131rarak k\u0131s\u0131k ate\u015fte pirin\u00e7ler yar\u0131 pi\u015fene kadar pi\u015firin. \u0130ste\u011fe ba\u011fl\u0131 olarak, biraz nane ve \u015feker de ekleyebilirsiniz. Har\u00e7 koyu bir k\u0131vamda olmal\u0131, bu y\u00fczden suyunu \u00e7ektik\u00e7e azar azar s\u0131cak su ekleyebilirsiniz.<\/p>\n

\u015ealgamlar\u0131 doldurun:<\/b><\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7 harc\u0131, \u015falgamlar\u0131n i\u00e7ine dikkatlice doldurun. \u015ealgamlar tamamen doldu\u011funda, \u00fczerini kapatmak i\u00e7in \u015falgam\u0131n \u00fcst k\u0131sm\u0131n\u0131 da yerle\u015ftirin.<\/p>\n

\"\u015falgam<\/p>\n

Pi\u015firme:<\/b><\/p>\n

\u015ealgam dolmalar\u0131n\u0131 tencereye dizin. \u00dczerine, \u015falgamlar\u0131n \u00fczerini ge\u00e7meyecek kadar s\u0131cak su ekleyin. Biraz tuz ekleyip, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n. \u015ealgam dolmalar\u0131n\u0131 k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 40-45 dakika kadar pi\u015firin. Pi\u015ftikten sonra, s\u0131cak olarak servis edebilirsiniz.<\/p>\n

\u015eALGAM DOLMASI HANG\u0130 Y\u00d6REYE A\u0130TT\u0130R?<\/b><\/h3>\n

\u015ealgam dolmas\u0131, \u00f6zellikle Adana ve \u00e7evresindeki Akdeniz B\u00f6lgesi’ne ait bir yemektir. Adana, Mersin gibi illerde s\u0131kl\u0131kla yap\u0131lan bu yemek, o b\u00f6lgenin geleneksel mutfa\u011f\u0131nda yer al\u0131r. \u015ealgam, Adana’n\u0131n me\u015fhur i\u00e7eceklerinden biri olarak bilinse de, ayn\u0131 zamanda yemeklerde de s\u0131k\u00e7a kullan\u0131l\u0131r. \u015ealgam dolmas\u0131, bu b\u00f6lgenin \u00f6zg\u00fcn tatlar\u0131n\u0131 yans\u0131tan, y\u00f6resel bir lezzettir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ekranlar\u0131n en \u00e7ok seyredilen yar\u0131\u015fma programlar\u0131ndan biri olan MasterChef T\u00fcrkiye\u2019de bu ak\u015fam birbirinden lezzetli dolmalar yap\u0131ld\u0131. O dolmalardan en dikkat \u00e7ekenlerden biri de \u015falgam dolmas\u0131yd\u0131. Misafirlerinize tabak yeti\u015ftiremeyece\u011finiz bu \u015fahane lezzete herkes hayran kalacak. Peki MasterChef usul\u00fc \u015falgam dolmas\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131\u2026 <\/p>\n","protected":false},"author":16,"featured_media":99148,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[101],"tags":[3018,3019],"class_list":["post-99139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kesfet","tag-masterchef-salgam-dolmasi-tarifi","tag-masterchef-usulu-salgam-dolmasi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/99139"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=99139"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/99139\/revisions"}],"predecessor-version":[{"id":99149,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/99139\/revisions\/99149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/99148"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=99139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=99139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=99139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}